BROWN BUTTER BARS RECIPES

BROWN BUTTER APPLE CRISP BARS | ALLRECIPES

Brown Butter Apple Crisp Bars | Allrecipes image

These bars are a delicious new way to enjoy apple crisp.

Provided by Kim

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 16 bars

Number Of Ingredients 16

Ingredients

½ cup unsalted butter
2 large Granny Smith apples - peeled, cored, and thinly sliced
2 tablespoons firmly packed brown sugar
2 tablespoons unsalted butter
1 teaspoon lemon juice
1?¼ teaspoons ground cinnamon, divided
1 pinch salt
2 teaspoons water
1 teaspoon cornstarch
1?½ cups rolled oats
¾ cup all-purpose flour
½ cup firmly packed brown sugar
1 teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon ground nutmeg
¼ teaspoon salt

Steps:

Place 1/2 cup butter in a medium, light-colored saucepan over medium-low heat. Cook, swirling often, until butter is browned and fragrant, about 10 minutes. Pour into a large mixing bowl and set brown butter aside.
Combine apples, 2 tablespoons brown sugar, 2 tablespoons butter, lemon juice, 1/4 teaspoon cinnamon, and pinch of salt in the same saucepan. Place the pan back over medium-low heat and cook, stirring occasionally, until apples are softened, about 10 minutes.
Mix water and cornstarch together in a small bowl or measuring cup. Pour mixture into the saucepan and stir to combine. Cook until mixture thickens slightly, 1 to 2 more minutes. Remove pan from the heat and let cool slightly.
Preheat the oven to 350 degrees F (175 degrees C). Line a 9x9-inch square baking pan with enough parchment paper to have overhang on all sides.
Add oats, flour, 1/2 cup brown sugar, remaining 1 teaspoon cinnamon, vanilla, baking soda, nutmeg, and 1/4 teaspoon salt to the brown butter and mix until well combined. Measure out 1 cup of this mixture and set aside for topping.
Pour remaining oat mixture into the prepared pan; firmly press into an even layer. Pour apples and sauce over the crust and spread into an even layer. Sprinkle with reserved oat mixture.
Bake in the preheated oven until top is golden brown and crisp, 30 to 35 minutes. Remove from the oven and let cool completely, about 30 minutes, before slicing into 16 bars.

Nutrition Facts : Calories 160.1 calories, CarbohydrateContent 21.7 g, CholesterolContent 19.1 mg, FatContent 7.8 g, FiberContent 1.5 g, ProteinContent 1.8 g, SaturatedFatContent 4.7 g, SodiumContent 89.7 mg, SugarContent 11.2 g

BROWNED BUTTER CEREAL BARS RECIPE: HOW TO MAKE IT

Browned Butter Cereal Bars Recipe: How to Make It image

Crispy rice treats were one of the first recipes I ever made as a kid. For this version, I wanted to make something similar but more special. Friends and family think using Cap'n Crunch and browned butter is genius, but I just call them delicious.—Kelly Krauss, Lebanon, New Jersey

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 5 dozen.

Number Of Ingredients 8

Ingredients

4 cups white fudge-covered miniature pretzels
1 package (10 ounces) miniature marshmallows
1 package (10 to 12 ounces) white baking chips
2 cups butter, cubed
3 packages (10 ounces each) large marshmallows
2 teaspoons vanilla extract
1 teaspoon salt
8 cups Cap'n Crunch

Steps:

Line a 15x10x1-in. pan with parchment, letting ends extend over sides; set aside. Freeze pretzels, miniature marshmallows and baking chips 1 hour., Remove pretzels, marshmallows and baking chips from freezer; combine in a large bowl. In a Dutch oven, melt butter over medium heat. Heat 10-13 minutes or until golden brown, stirring constantly. Add large marshmallows; cook and stir until blended. Remove from heat; stir in vanilla and salt., Stir in cereal until coated. Stir in pretzel mixture; transfer to prepared pan, pressing evenly with a buttered spatula. Cool completely., Lifting with parchment, remove cereal mixture from pan. Cut into bars. Store in airtight containers.

Nutrition Facts : Calories 186 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 27g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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