WILD SMOKED SALMON COSTCO RECIPES
SALMON FRIED RICE - SKINNYTASTE
Steps:
- Cook salmon in a skillet over medium-high heat about 5 minutes on each side. Set aside and flake the salmon into small chunks with a fork. Wipe the skillet.
- Heat 1/2 teaspoon of the oil in a medium nonstick skillet over medium-high. Add scallion whites and cook, stirring, until fragrant, about 1 minute.
- Add the rice in an even layer. Cook, without stirring, 2 to 3 minutes, or until the bottom becomes slightly crispy. Add the cauliflower rice, continue to cook, stirring occasionally, 2 to 3 minutes, or until combined.
- With a spoon or spatula, push the rice to one side of the skillet. Crack the egg onto the other side.
- Cook, constantly stirring the egg, 30 to 60 seconds or until cooked through. Mix the rice, cauliflower and egg to thoroughly combine. Stir in the soy sauce and sesame oil.
- Gently fold in the reserved salmon and toss, serve immediately garnished with scallion greens. Serve with sriracha sauce, if desired.
Nutrition Facts : ServingSize 1 bowl, Calories 408 kcal, CarbohydrateContent 28 g, ProteinContent 34 g, FatContent 17.5 g, CholesterolContent 248.5 mg, SodiumContent 733 mg, FiberContent 4 g, SugarContent 2.5 g, SaturatedFatContent 3.5 g
MAPLE SOY GLAZED SALMON - SKINNYTASTE
This EASY Maple Soy Glazed Salmon recipe is both quick AND delicious, and made with just five (5) ingredients.
Provided by Gina
Categories Dinner
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Marinate 20 to 60 minutes, turning once in a while.
- Preheat oven to 425°F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade in a small saucepan.
- Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.
Nutrition Facts : ServingSize 1 piece, Calories 293 kcal, CarbohydrateContent 12 g, ProteinContent 35 g, FatContent 11 g, CholesterolContent 94 mg, SodiumContent 570 mg, SugarContent 10 g
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SALMON FRIED RICE - SKINNYTASTE
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- Gently fold in the reserved salmon and toss, serve immediately garnished with scallion greens. Serve with sriracha sauce, if desired.
See details
MAPLE SOY GLAZED SALMON - SKINNYTASTE
This EASY Maple Soy Glazed Salmon recipe is both quick AND delicious, and made with just five (5) ingredients.
From skinnytaste.com
Reviews 5.0
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Reviews 5.0
Total Time 15 minutes
Category Dinner
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Calories 293 kcal per serving
- Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.
See details
SALMON FRIED RICE - SKINNYTASTE
This quick Salmon Fried Rice for one is made with with frozen brown rice and riced cauliflower for a quick meal you can whip up for lunch or dinner.
From skinnytaste.com
Reviews 5
Total Time 25 minutes
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Reviews 5
Total Time 25 minutes
Category Dinner, Lunch
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Calories 408 kcal per serving
- Gently fold in the reserved salmon and toss, serve immediately garnished with scallion greens. Serve with sriracha sauce, if desired.
See details
MAPLE SOY GLAZED SALMON - SKINNYTASTE
This EASY Maple Soy Glazed Salmon recipe is both quick AND delicious, and made with just five (5) ingredients.
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Reviews 5.0
Total Time 15 minutes
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Reviews 5.0
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