APPLE PIE BAKED BEANS RECIPES

APPLE PIE BAKED BEANS – THE BEARDED HIKER

Apple Pie Baked Beans – The Bearded Hiker image

Provided by The Bearded Hiker

Number Of Ingredients 4

Ingredients

16 ounce no sugar added apple pie filling
55 ounce can Bush's original baked beans or Showboat
½ cup favorite BBQ sauce
2 tablespoons favorite BBQ rub/seasoning (plus extra for topping)

Steps:

Heat your oven, grill or smoker to about 325°.
Empty the pie filling in an aluminum pan OR 13x9 baking dish, plus 2 tablespoons of the BBQ seasoning and BBQ sauce. Very gently, using an immersion blender, blend up the apples but not entirely. You don't want apple puree, you just want to loosen it a little bit. If you don't have an immersion blender, place into a food processor or blender and pulse for a few seconds.
Add the canned baked beans and any other jazzy additions, if you're using them, as listed in the notes. Stir to combine.
Place in your preheated oven, grill or smoker and cook for 1.5 hours.

APPLE BAKED BEANS RECIPE | ALLRECIPES

Apple Baked Beans Recipe | Allrecipes image

Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback.

Provided by Nancy S

Categories Side Dish Beans and Peas Baked Bean Recipes

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

4 (16 ounce) cans pork and beans
8 slices cooked bacon, crumbled
2 Granny Smith apples - peeled, cored, and diced
1?? cups barbeque sauce
1 cup brown sugar
¼ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
Bake in preheated oven for 90 minutes.

Nutrition Facts : Calories 384.5 calories, CarbohydrateContent 65.3 g, CholesterolContent 23.1 mg, FatContent 10.7 g, FiberContent 7 g, ProteinContent 10.3 g, SaturatedFatContent 3.5 g, SodiumContent 970.8 mg, SugarContent 42.2 g

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