TINA BURRITOS RECIPES

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TINA'S TASTY CHICKEN BURRITOS RECIPE - MEXICAN.FOOD.COM



Tina's Tasty Chicken Burritos Recipe - Mexican.Food.com image

These are BIG, messy, have to eat with a fork burritos. They're a favorite in my household. I usually use canned refried beans because, I get lazy. However, you could make your own beans to make them truly authentic. Enjoy!

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 18

8 chicken tenderloins (the bagged frozen kind, defrosted)
2 cups warm water
3 teaspoons chicken bouillon (I use Knorr's caldo con sabor de pollo)
1/2 large onion
1 red bell pepper
1/2 teaspoon salt
1 (4 ounce) can diced green chilies
1 tablespoon canned diced jalapeno
1/2 teaspoon chili powder
1/2 cup diced tomato (canned or fresh)
1 tablespoon flour
6 -8 flour tortillas
2 cups shredded cheddar cheese
1 (16 ounce) can refried beans
2 cups rice (prepared mexican style, try Authentic Mexican Rice)
sour cream (optional)
guacamole (optional)
diced tomato (optional)

Steps:

  • Dissolve the chicken bouillon in the 2 cups of warm water. pour into pot.
  • Add the chicken and all other ingredients to the pot except the cheese, beans, rice, flour and tortillas.
  • Bring to a low simmer and continue to simmer for about an hour.
  • After chicken is finished, start cooking the rice.
  • Take the chicken out of the pot and shred it.(do this by pulling it apart using two forks).
  • In a small dish, whisk the tablespoon of flour and a few tablespoons of the broth together and then return to the pot.(just to thicken the broth a bit).
  • Return the shredded chicken to the pot and simmer about 10 more minutes.
  • Warm tortillas on a comal (a round flat griddle pan usually cast iron)
  • Fill tortillas with some beans, rice and chicken. Add a sprinkle of shredded cheese, a dollop of sour cream, a dollop of guacamole and some diced tomatoes.
  • Fold it up into a burrito and enjoy!

Nutrition Facts : Calories 864.7, FatContent 24.5, SaturatedFatContent 13.5, CholesterolContent 68.4, SodiumContent 1703.8, CarbohydrateContent 127.8, FiberContent 10.7, SugarContent 5.7, ProteinContent 31.7

BEEF AND BEAN BURRITOS - THE PIONEER WOMAN – RECIPES ...



Beef and Bean Burritos - The Pioneer Woman – Recipes ... image

First, an important clarification: The Pioneer Woman Cooks is not meant to be an encyclopedia of innovative gourmet recipes.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 16 minutes

Prep Time 5 minutes

Cook Time 11 minutes

Yield 6 servings

Number Of Ingredients 12

2 lb. Ground Beef
1/2 whole Medium Onion
1 can (7 Ounce) Mexican Tomato Sauce Or Enchilada Sauce
Salt And Pepper, to taste
Cumin, Oregano, Chili Powder, Garlic To Taste
1 can (28 Ounce) Refried Beans
3/4 c. Grated Cheddar Cheese
12 whole Burrito-sized Flour Tortillas
Extra Grated Cheese, For Sprinkling
Extra Sauce, For Drizzling
Cilantro Leaves (optional)
Optional Filling Ingredients: Mexican Rice, Sour Cream, Guacamole, Green Chilies, Pico De Gallo

Steps:

  • Brown ground beef with onion and season to taste. Pour in sauce and simmer over low heat. Add water if mixture gets too dry.Heat refried beans in a saucepan. Add cheese and stir in till melted. Keep warm. Heat tortillas in microwave for one minute.Spread a small amount of beans on each tortilla. Add meat. Fold over ends, then roll up. Place two burritos on a microwave-safe plate. Drizzle red sauce over the top and sprinkle with more grated cheddar. Microwave for one minute, or until cheese is melted and burritos are very hot. Serve immediately.OPTIONAL: Fill burritos with any optional ingredients you like. (I love them full, but my boys like them very plain.)

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