BAKED ASPARAGUS WITH BUTTER RECIPES

BAKED ASPARAGUS WITH BALSAMIC BUTTER SAUCE | ALLRECIPES

Baked Asparagus with Balsamic Butter Sauce | Allrecipes image

This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

Provided by CAE

Categories Side Dish Vegetables Asparagus Baked

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound fresh asparagus, trimmed
cooking spray
salt and pepper to taste
2 tablespoons butter
1 tablespoon soy sauce
1 teaspoon balsamic vinegar

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
Bake asparagus 12 minutes in the preheated oven, or until tender.
Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.

Nutrition Facts : Calories 76.5 calories, CarbohydrateContent 4.9 g, CholesterolContent 15.3 mg, FatContent 5.9 g, FiberContent 2.4 g, ProteinContent 2.8 g, SaturatedFatContent 3.7 g, SodiumContent 307.7 mg, SugarContent 2.3 g

BAKED ASPARAGUS WITH BALSAMIC BUTTER SAUCE RECIPE - FOOD.COM

Baked Asparagus With Balsamic Butter Sauce Recipe - Food.com image

I can't remember where I found this recipe, but even my husband will eat it. That says a lot since he's not a fan of anything green except lettuce.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 bunch fresh asparagus, trimmed
cooking spray
salt and pepper, to taste
2 tablespoons butter
1 tablespoon soy sauce
1 teaspoon balsamic vinegar

Steps:

Preheat oven to 400 degrees. Arrange asparagus on a baking sheet. Coat with cooking spray and season with salt and pepper. Bake 12 minutes or until tender.
Meanwhile, melt butter in small saucepan over medium heat. Once melted, remove from heat. Stir in soy sauce and vinegar.
Pour over baked asparagus and toss gently before serving.

Nutrition Facts : Calories 63.2, FatContent 5.8, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 293.2, CarbohydrateContent 2.1, FiberContent 1, SugarContent 1, ProteinContent 1.6

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