APPLE MUFFINS RECIPE | ELLIE KRIEGER | FOOD NETWORK
Use buttermilk and applesauce to create these lighter-than-average apple muffins from Food Network.
Provided by Ellie Krieger
Categories dessert
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Coat a 12-capacity standard muffin pan with cooking spray.
- In a small bowl, mix together the pecans, 2 tablespoons of the brown sugar and the cinnamon.
- In a medium bowl, whisk together the all-purpose and whole wheat flour, baking soda and salt.
- In a large bowl, whisk the remaining 3/4 cup sugar and the oil until combined. Add the eggs, one at a time, whisking well after each addition. Whisk in the applesauce and vanilla.
- Whisk in the flour mixture in two batches, alternating with the buttermilk. Whisk just until combined. Gently stir in the apple chunks.
- Pour the batter into the prepared muffin pan and sprinkle with the pecan mixture. Tap the pan on the counter a few times to remove any air bubbles. Bake until a wooden pick inserted in center of one of the muffins comes out clean, 20 to 25 minutes.
- Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.
Nutrition Facts : Calories 216 calorie, FatContent 7.5 grams, SaturatedFatContent 1 grams, CholesterolContent 32 milligrams, SodiumContent 234 milligrams, CarbohydrateContent 34 grams, FiberContent 2 grams, ProteinContent 4 grams, SugarContent 20 grams
APPLE CAKE RECIPE - BBC FOOD
Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won't keep their shape.
Provided by Rick Stein
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 170C/150C Fan/Gas 3. Butter and line a 23cm/9in round cake tin.
- Coat the apple wedges in the lemon juice and set aside.
- In a large bowl, beat together the butter and sugar, using an electric hand mixer, until pale and fluffy. Add the eggs and beat until smooth. Sift in the flour, baking powder and salt and mix well. Slowly add the milk, mixing well after each addition, until you have a smooth batter.
- Transfer the batter to the cake tin. Arrange the apple slices, flat-side down, on the batter in a spiral pattern.
- For the topping, mix together the demerara sugar and cinnamon. Sprinkle over the batter.
- Bake in the middle of the oven for 40–45 minutes, or until a skewer inserted in the centre of the cake comes out clean and the top is golden-brown. Leave to cool for 15 minutes in the tin. Run a knife around the edges of the cake and turn it out of the tin onto a wire rack.
- Serve warm or at room temperature with whipped cream.
More about "apple fig recipes"
APPLE MUFFINS RECIPE | ELLIE KRIEGER | FOOD NETWORK
Use buttermilk and applesauce to create these lighter-than-average apple muffins from Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category dessert
Cuisine american
Calories 216 calorie per serving
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category dessert
Cuisine american
Calories 216 calorie per serving
- Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.
See details
APPLE CAKE RECIPE - BBC FOOD
Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won't keep their shape.
From bbc.co.uk
Reviews 4.4
From bbc.co.uk
Reviews 4.4
- Serve warm or at room temperature with whipped cream.
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