APPLE DESSERTS FOOD NETWORK RECIPES

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APPLE DESSERT RECIPE - FOOD.COM



Apple Dessert Recipe - Food.com image

This is a wonderful dessert for serving warm, topped with vanilla ice cream. I often make this recipe during apple season, when I usually have an abundance of apples on hand.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 15 serving(s)

Number Of Ingredients 9

4 cups diced apples, peeled
2 cups sugar
2 cups flour
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
1 cup walnuts, chopped
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix apples and sugar together.
  • Add rest of the dry ingredients and the nuts.
  • Add oil and applesauce; mix well and pour into a greased 9"x13" baking pan. Bake for 35-45 minutes.

Nutrition Facts : Calories 300.7, FatContent 12.6, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 323.9, CarbohydrateContent 46.2, FiberContent 2, SugarContent 30.4, ProteinContent 3

ULTIMATE IRISH APPLE CAKE RECIPE - FOOD.COM



Ultimate Irish Apple Cake Recipe - Food.com image

Make and share this Ultimate Irish Apple Cake recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10-12 serving(s)

Number Of Ingredients 12

4 tablespoons butter, softened (room temperature)
1 cup granulated sugar
1 egg, beaten (room temperature)
4 granny smith apples, cored, peeled and diced (2 cups)
1/4 cup chopped walnuts
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup all-purpose flour

Steps:

  • Preheat oven to 350°F
  • Generously grease an 8-inch square cake pan.
  • In a large bowl, cream the butter and sugar together until light and fluffy.
  • Add the egg, apples, nuts, and vanilla and stir well.
  • Sift in the dry ingredients and mix well.
  • Pour the batter into the prepared pan and bake about 45 minutes, until the cake is lightly browned and a toothpick inserted into the center comes out clean.
  • Remove from oven and let the cake set in the pan for 5 minutes, then remove from pan.
  • Serve warm or at room temperature with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 230, FatContent 7.3, SaturatedFatContent 3.3, CholesterolContent 30.8, SodiumContent 246.3, CarbohydrateContent 40.3, FiberContent 2.4, SugarContent 27.7, ProteinContent 2.6

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