HOW TO MAKE CHESS CAKE RECIPES

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CHESS CAKE RECIPE - FOOD.COM



Chess Cake Recipe - Food.com image

Make and share this Chess Cake recipe from Food.com.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 6

1 (18 1/2 ounce) box yellow cake mix
1/2 cup margarine
3 large eggs or 4 medium eggs
1 teaspoon vanilla
8 ounces softened cream cheese
1 (16 ounce) box confectioners' sugar

Steps:

  • Melt margarine.
  • Mix 1 egg and cake mix with margarine.
  • Pat into 9x13-inch pan.
  • Mix remaining eggs, cream cheese, vanilla, and sugar until smoothe.
  • Pour over mix in pan.
  • Bake at 350°F for 30 minutes until center is done.
  • Remove from oven and sprinkle with powdered sugar.
  • Cut in squares and refrigerate until ready to serve.

Nutrition Facts : Calories 453.7, FatContent 16.5, SaturatedFatContent 5.6, CholesterolContent 68.2, SodiumContent 411.4, CarbohydrateContent 72.8, FiberContent 0.5, SugarContent 56.6, ProteinContent 4.7

BEST CHESS PIE RECIPE - HOW TO MAKE CHESS PIE - DELISH



Best Chess Pie Recipe - How to Make Chess Pie - Delish image

Try this recipe for the classic Southern dessert Chess Pie.

Provided by Makinze Gore

Categories     Barbeque    birthday party    dinner party    picnic    dessert

Total Time 6 hours

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 10

1

pie crust 

4

large eggs

1 1/2 c.

granulated sugar

1/2 c.

(1 stick) butter, melted and cooled slightly

1/4 c.

milk

1 tbsp.

white vinegar

2 tsp.

pure vanilla extract

1/4 c.

cornmeal

1 tbsp.

all-purpose flour

1/2 tsp.

kosher salt

Steps:

  • Preheat oven to 425°. Roll out pie crust and place in a 9” round pie dish. Trim and crimp edges and poke bottom of crust all over with a fork. Place in freezer to chill for 15 minutes.  Place parchment paper inside pie crust and fill with pie weights or dried beans. Bake until golden about 15 minutes, then carefully remove parchment and pie weights and bake 10 minutes more. Let cool while making pie filling.  Reduce oven temperature to 325°. In a large bowl whisk eggs and sugar together. Add melted butter, milk, vinegar, and vanilla and whisk until incorporated. Add cornmeal, flour, and salt and whisk until combined.  Pour filling into pie crust and bake until just set in the middle, 50 minutes. Let cool at room temperature, then place in refrigerator until ready to serve, at least 4 hours,  Dust with powdered sugar before serving. 

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