APPLE CAKE WITH CARAMEL SAUCE RECIPES
MY BEST OLD-FASHIONED APPLE CAKE WITH EASY CARAMEL SAUCE ...
Make and share this My Best Old-Fashioned Apple Cake With Easy Caramel Sauce recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Cream butter and sugar, then add egg and beat.
- Add rest of dry ingredients and beat til mixed.
- Fold in apples and pecans. Pour into greased and floured large round, deep cake pan. *Use greased and lightly floured parchment paper
- on the bottom for easier removal.
- Bake at 350º for 35-40 minutes.
- Cool a bit, turn out onto rack to cool completely. *Can serve warm, too.
- Meanwhile, make caramel sauce.
- Caramel sauce:
- Melt butter, brown sugar and salt in pan over low-med heat,
- stirring, for about 2-3 minutes.
- Remove from heat, stir in vanilla and cream and stir well till not grainy.
- Drizzle lots of caramel sauce over cut cake slices when serving.
- Sprinkle chopped pecans on top of that if desired.
- 8 servings.
Nutrition Facts : Calories 595.6, FatContent 34.3, SaturatedFatContent 18.7, CholesterolContent 104.6, SodiumContent 401.8, CarbohydrateContent 72, FiberContent 2.4, SugarContent 56.8, ProteinContent 3.7
APPLE CAKE WITH CARAMEL BUTTER SAUCE RECIPE - LAND O'LAKES
This hearty autumn-inspired apple cake recipe combines apples, walnuts and spices. Served with a rich, buttery homemade caramel sauce.
Provided by Land O'Lakes
Categories Sheet Sweet Apple Sweet Baking Fruit Sauce and Condiments Cake Dessert
Total Time 0 minutes
Prep Time 35 minutes
Yield 15 servings
Number Of Ingredients 22
Steps:
- Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.
- Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, in bowl. Add melted butter, milk, eggs and 2 teaspoons vanilla. Beat at medium speed, scraping bowl often, until well mixed. Stir in apples and walnuts.
- Spread into prepared pan. Bake 35-40 minutes or until top springs back when touched lightly in center. Cool completely.
- Just before serving, combine 3/4 cup brown sugar, whipping cream and butter in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-4 minutes or until sugar is dissolved. Stir in 1 teaspoon vanilla. Drizzle sauce over each piece of cake. Dollop with whipped cream, if desired.
Nutrition Facts : Calories 390 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 85 milligrams, SodiumContent 390 milligrams, CarbohydrateContent 52 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams
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Total Time 40 minutes
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Reviews 4
Total Time 45 minutes
Calories 560 per serving
Reviews 4
Total Time 45 minutes
Calories 560 per serving
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Reviews 4
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Total Time 2 hours 20 minutes
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