RICE KRISPIES CEREAL RECIPES

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CORN FLAKES RICE KRISPIES RECIPE - FOOD.COM



Corn Flakes Rice Krispies Recipe - Food.com image

Make and share this Corn Flakes Rice Krispies recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 24 Bars/Treats, 12-15 serving(s)

Number Of Ingredients 3

1 box/ 8 cups corn flake cereal (Unsweetened)
10 ounces of regular marshmallows
3 tablespoons butter (Unsalted)

Steps:

  • Toast cereal on Parchment sheet for 1 minute under Broiler. Let cool.
  • Melt Butter in large bowl.
  • Add Marshmallows and melt until all combined, creamy, and gooey.
  • Mix in 7-8 cups Cereal. Stir together until all cereal is coated.
  • Spread mixture onto same Parchment sheet to about 1-2 inch thick.
  • Cover with Plastic Wrap and set into fridge for couple hours.
  • Cut into bars and Enjoy!

Nutrition Facts : Calories 101.2, FatContent 2.9, SaturatedFatContent 1.8, CholesterolContent 7.6, SodiumContent 44.4, CarbohydrateContent 19.4, FiberContent 0, SugarContent 13.7, ProteinContent 0.5

FUDGE KRISPIES DELICIOUSLY COMBINED CHOCOLATE FUDGE WITH ...



Fudge Krispies deliciously combined chocolate fudge with ... image

Here's a delicious retro chocolate fudge recipe from 1984

Provided by CLICKAMERICANA.COM

Total Time 2 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 6

2 cups milk chocolate morsels
1/2 cup margarine or butter
1/2 cup light corn syrup
2 teaspoons vanilla extract
1 cup confectioners' sugar
4 cups Kellogg's Rice Krispies cereal

Steps:

  • In 3-quart saucepan, combine chocolate morsels, margarine and corn syrup. Stir over low heat until melted and smooth. Remove from heat.
  • Stir vanilla and sugar into chocolate mixture. Add Rice Krispies cereal, mixing lightly until well coated.
  • Spread evenly in 13 x 9 x 2-inch pan that has been greased or coated with cooking spray.
  • Chill until firm. Cut into 1 -1/2-inch squares. Store in airtight container in the refrigerator.

Nutrition Facts : Calories 85 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 22 grams sodium, SugarContent 9 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

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THE ORIGINAL RICE KRISPIES TREATS™ RECIPE
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after ...
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THE ORIGINAL RICE KRISPIES TREATS™ RECIPE - KELLOGG'S
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.
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