ITALIAN SAUSAGE RECIPE PASTA RECIPES

Name: Sweet Italian Sausage With Penne Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb penne pasta; 1 lb broccoli floret (I use frozen); 8 ounces Italian sausage, cut in bite-size chunks (sweet & mild); 2 tablespoons garlic, minced (you can use less if you want); 2 tablespoons olive oil; 2 tablespoons butter; 1/2 cup grated pecorino romano cheese

SWEET ITALIAN SAUSAGE WITH PENNE PASTA RECIPE - FOOD.COM

Sweet Italian Sausage With Penne Pasta Recipe - Food.com image

We are Italian and if you go through my recipes you'll find alot of wonderful, quick and easy pasta dishes. We love our pasta and we love garlic, too! Serve this with garlic Texas toast. I can't eat pasta much anymore because I'm diabetic but my husband and daughter love it so I keep making it for them. I usually eat salmon (I have one or two good ones for salmon, too- check them out).

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb penne pasta
1 lb broccoli floret (I use frozen)
8 ounces Italian sausage, cut in bite-size chunks (sweet & mild)
2 tablespoons garlic, minced (you can use less if you want)
2 tablespoons olive oil
2 tablespoons butter
1/2 cup grated pecorino romano cheese

Steps:

Boil the water and cook the penne according to package directions. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later.
Meanwhile, heat the oil (medium-high heat) in a large skillet and saute the broccoli, sausage and garlic until tender and starting to brown, about 15 to 20 minutes.
Toss the butter, hot pasta, sausage mixture and romano cheese together and serve. Pass the grated cheese at the table.

Nutrition Facts : Calories 750.6, FatContent 30.8, SaturatedFatContent 10.4, CholesterolContent 47.6, SodiumContent 770, CarbohydrateContent 100.1, FiberContent 12.7, SugarContent 0.5, ProteinContent 23.1

PASTA E FAGIOLI (ITALIAN SOUP) WITH ITALIAN SAUSAGE RECIPE ...

Pasta E Fagioli (Italian soup) with Italian Sausage Recipe ... image

A delicious version of this popular Italian soup. Adding the sausage (regular or turkey) makes it a satisfying meal if served with a nice warm baguette.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, finely chopped
1 carrot, peeled & chopped
1 stalk celery, chopped
1 lb sweet Italian sausage links or 1 lb hot Italian sausage, casing removed and crumbled (can use turkey sausage)
2 teaspoons dry oregano
1 tablespoon dry basil
1 -2 teaspoon red pepper flakes, to taste
1 1/2 cups canned chopped tomatoes with juice
3 -4 cups vegetable stock or 3 -4 cups chicken stock
1 can progresso cannellini beans
1 cup ditalini or 1 cup small shell pasta
2 tablespoons chopped flat leaf parsley
parmesan cheese

Steps:

Heat olive oil in a large heavy pot over medium high heat.
Cook onion in oil 2 minutes.
Stir in garlic, celery and carrots and cook for 3 minutes.
Add and brown crumbled sausage.
Add basil, oregano and red pepper.
Toss to coat.
Stir in tomatoes and stock.
Bring to a boil.
Reduce heat and simmer 30 minutes.
If necessary, add an additional cup of stock or water and stir in beans and tiny pasta.
Simmer for 6- 8 minutes or until pasta is tender.
Stir in parsley and serve hot with grated Parmesan cheese.

Nutrition Facts : Calories 561.1, FatContent 35.1, SaturatedFatContent 11.6, CholesterolContent 64.7, SodiumContent 1522.4, CarbohydrateContent 34.4, FiberContent 3.9, SugarContent 6, ProteinContent 26.9

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