APPETIZERS WITH CHAMPAGNE RECIPES

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CHAMPAGNE CHICKEN RECIPE | ALLRECIPES



Champagne Chicken Recipe | Allrecipes image

Elegant and easy. Serve over hot rice.

Provided by Barbara Edwards

Categories     Skillet Chicken Breasts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
¼ cup all-purpose flour for dusting
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons olive oil
2 ½ cups fresh sliced mushrooms
2 cups heavy cream
1 cup champagne

Steps:

  • Lightly dust chicken breasts with flour and a little salt and pepper.
  • In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
  • Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.

Nutrition Facts : Calories 691.5 calories, CarbohydrateContent 12.8 g, CholesterolContent 231.5 mg, FatContent 52.5 g, FiberContent 0.8 g, ProteinContent 31.9 g, SaturatedFatContent 28.8 g, SodiumContent 709.1 mg, SugarContent 1.4 g

CHAMPAGNE CHICKEN RECIPE | ALLRECIPES



Champagne Chicken Recipe | Allrecipes image

Elegant and easy. Serve over hot rice.

Provided by Barbara Edwards

Categories     Skillet Chicken Breasts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
¼ cup all-purpose flour for dusting
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons olive oil
2 ½ cups fresh sliced mushrooms
2 cups heavy cream
1 cup champagne

Steps:

  • Lightly dust chicken breasts with flour and a little salt and pepper.
  • In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
  • Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.

Nutrition Facts : Calories 691.5 calories, CarbohydrateContent 12.8 g, CholesterolContent 231.5 mg, FatContent 52.5 g, FiberContent 0.8 g, ProteinContent 31.9 g, SaturatedFatContent 28.8 g, SodiumContent 709.1 mg, SugarContent 1.4 g

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