APPETIZER FOR SPAGHETTI RECIPES

SPAGHETTI MINESTRONE RECIPE | MYRECIPES

Spaghetti Minestrone Recipe | MyRecipes image

In just over 30 minutes, you can make homemade Spaghetti Minestrone. This hearty soup can easily be made ahead of time. Just warm on the stove before serving on busy weeknights.

Provided by MyRecipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield Serves: 6

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 carrot, diced
1 onion, chopped
2 ribs celery, thinly sliced
1 clove garlic, minced
6 cups low-sodium chicken broth
½ cup canned white beans, rinsed and drained
12 green beans (about 2 1/2 oz.), cut into 1/4-inch pieces
1 cup small cauliflower florets
1 ½ cups cooked spaghetti, chopped
1 zucchini, sliced lengthwise and cut into 1/4-inch-thick pieces
1 cup canned diced tomatoes, drained
2 tablespoons fresh parsley, chopped
Salt and pepper
Grated Parmesan, for garnish

Steps:

Warm oil in a large pot over medium-high heat. Add carrot, onion and celery; cook, stirring often, until softened, 3 to 5 minutes. Add garlic; sauté 1 minute. Pour in broth, increase heat to high and bring to boil. Add both types of beans. Cover, reduce heat to low and simmer 5 minutes.
Add cauliflower, spaghetti, zucchini and tomatoes. Cook until vegetables are tender, about 8 minutes. Add parsley; season with salt and pepper. Garnish with Parmesan.

Nutrition Facts : Calories 184 calories, CarbohydrateContent 22 g, CholesterolContent 4 mg, FatContent 6 g, FiberContent 4 g, ProteinContent 10 g, SaturatedFatContent 2 g, SodiumContent 896 mg

MILLION-DOLLAR SPAGHETTI CASSEROLE RECIPE - PILLSBURY.C…

Million-Dollar Spaghetti Casserole Recipe - Pillsbury.c… image

Layers upon layers of spaghetti, Italian sausage, ricotta, cream cheese and pasta sauce give this luxuriously rich casserole its million-dollar taste--without breaking the bank!

Provided by Pillsbury Kitchens

Total Time 1 hours 25 minutes

Prep Time 40 minutes

Yield 12

Number Of Ingredients 10

Ingredients

1 lb uncooked spaghetti
1 lb bulk Italian sausage
1/4 cup butter, cut into fourths
3 eggs, beaten
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh basil leaves
1 container (15 oz) whole milk ricotta cheese
4 oz cream cheese (from 8-oz package)
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
2 cups shredded mozzarella cheese (2 cups)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
Cook spaghetti to al dente as directed on package; drain. Return to pan.
Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until brown; set aside.
Add butter, eggs, Parmesan cheese and basil to spaghetti; toss until butter is melted and spaghetti is evenly coated. Spread mixture in baking dish.
In medium microwavable bowl, place ricotta cheese and cream cheese; microwave uncovered on High 45 to 60 seconds or until softened. Mix well. Drop cheese mixture by spoonfuls over spaghetti mixture; spread evenly. Top with cooked sausage, pasta sauce and mozzarella cheese.
Bake uncovered 30 to 40 minutes or until cheese is melted and lightly brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 520 , CarbohydrateContent 41 g, CholesterolContent 115 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 4 g, TransFatContent 1/2 g

More about "appetizer for spaghetti recipes"

ONE-POT CHICKEN PICCATA PASTA RECIPE - PILLSBURY.COM

This light and fresh one-pot pasta has all the tangy flavors of chicken piccata without the fuss.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Cuisine Italian
Calories 370 per serving

Add chicken broth, lemon juice, spaghetti and capers; heat to boiling. Reduce heat to medium; simmer 10 to 12 minutes, stirring occasionally, until most of liquid is absorbed and pasta is al dente. Stir in whipping cream; cook just until heated through. Stir in grated lemon peel; serve warm. Garnish with parsley.

See details

MILLION-DOLLAR SPAGHETTI CASSEROLE RECIPE - PILLSBURY.C…

Layers upon layers of spaghetti, Italian sausage, ricotta, cream cheese and pasta sauce give this luxuriously rich casserole its million-dollar taste--without breaking the bank!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 25 minutes
Cuisine Italian
Calories 520 per serving

Bake uncovered 30 to 40 minutes or until cheese is melted and lightly brown. Let stand 5 minutes before serving.

See details

OUR BEST SPAGHETTI RECIPES | ALLRECIPES

Mar 05, 2020 · If the name is any indication, you're in for a wonderful plate of spaghetti with this recipe. "I have tried a many of recipes and this is by far the best tasting of [them] all," writes …
From allrecipes.com

See details

CHICKEN APPETIZER RECIPES | ALLRECIPES

In fact, all your favorite recipes can be transformed into a casserole with a little creativity, including spaghetti, pizza, and even French toast. Here we've curated a collection of classic recipes …
From allrecipes.com

See details

CHICKEN SPAGHETTI RECIPES - BETTYCROCKER.COM

Dinner is simple when you have chicken and spaghetti on hand. These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight.
From bettycrocker.com

See details

APPETIZERS FOR DIABETICS: 35+ DIABETIC APPETIZER RECIPES ...

Diabetic appetizers are sometimes hard to come by, especially when you’re at a party or get-together. That’s why great diabetic appetizer recipes quickly become family favorites that you hang onto and make over and over again. But let’s face it: those tried-and-true recipes …
From everydaydiabeticrecipes.com

See details

SPAGHETTI - ALLRECIPES

Our Richest, Meatiest Spaghetti Recipes A simple, slowly cooked meat sauce is comfort food of the highest order. Saucy, rich, and meaty, these 9 top-rated spaghetti sauces are made with …
From allrecipes.com

See details

SPAGHETTI ITALIAN RECIPE | ALLRECIPES

Spaghetti Italian Haiku: "Better than a 'jar', but didn't make quite enough. Needs some more sausage." The only changes that I made was using fresh garlic, basil and oregano, rather than dried, and I halved the recipe for 3 of us, serving the sauce over our spaghetti…
From allrecipes.com

See details