HOW TO STEAM MILK WITHOUT STEAMER RECIPES

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CHICKEN POT PIE IV RECIPE | ALLRECIPES



Chicken Pot Pie IV Recipe | Allrecipes image

Quick and easy chicken pot pie dish with cheese and broccoli.

Provided by Stephanie Collins

Categories     Chicken Pot Pie

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 8

1 recipe pastry for a 9 inch double crust pie
1 carrot, chopped
1 head fresh broccoli, chopped
2 boneless chicken breast halves, cooked and chopped
1 (10.75 ounce) can condensed cream of chicken soup
⅔ cup milk
1 cup shredded Cheddar cheese
½ teaspoon salt

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
  • In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
  • Bake in preheated oven for 30 minutes, until golden brown.

Nutrition Facts : Calories 594.6 calories, CarbohydrateContent 36.8 g, CholesterolContent 81 mg, FatContent 35.3 g, FiberContent 3.8 g, ProteinContent 32.1 g, SaturatedFatContent 11.6 g, SodiumContent 1035.5 mg, SugarContent 3.1 g

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The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar.
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CHICKEN POT PIE IV RECIPE | ALLRECIPES
Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm. Step 3 In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt.
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