WHAT IS CHOW FUN NOODLES RECIPES

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BEEF CHOW FUN NOODLES(PAN-FRIED HO FUN) | CHINA SICHUAN FOOD



Beef Chow Fun Noodles(Pan-Fried Ho Fun) | China Sichuan Food image

Beef Chow Fun---Beef stir-fried with rice noodle, bean sprouts, spring onions and Chinese chives is a famous Cantonese dish.

Provided by Elaine

Categories     Breakfast    staple food

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 15

1/2 pound beef
1 pound wide rice noodle ( , ho fen)
1 small bunch of Chinese chive or scallion ( , cut into sections around 10cm long)
1 small bunch of bean sprouts
1/4 middle size white onion ( , shredded)
1 tablespoon Chinese cooking wine or water
1 teaspoon light soy sauce
1/2 teaspoon salt
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon starch
1/2 tablespoon light soy sauce
1 teaspoon dark soy sauce
1 tablespoon vegetable oil
1/2 teaspoon sugar

Steps:

  • Cut beef into thin slices, put into a bowl. And then add all of ingredients for marinade sauce. Stir until well combined and set aside for around 15 minutes.
  • Heat up cooking oil in wok. Add beef slices in to cook around half minute or just until the color of beef slices changes. Transfer the beef slices out and also pour the oil out. Clean your pan or wok.
  • Heat up around 1 and 1/2 tablespoons cooking oil, add rice noodle and onion shreds and straight after that stir in the stir fry sauce. Keep tossing your pan or wok until the noodles are well coated with the sauce.
  • Return beef slices and bean sprouts to fry for another half minutes. Keep tossing your pan.
  • Add Chinese chives or scallion to fry for another 30 seconds.
  • Serve hot!

Nutrition Facts : Calories 1228 kcal, CarbohydrateContent 196 g, ProteinContent 29 g, FatContent 33 g, SaturatedFatContent 15 g, CholesterolContent 80 mg, SodiumContent 1906 mg, FiberContent 4 g, SugarContent 2 g, ServingSize 1 serving

CHOW FUN RECIPE-THE AUTHENTIC AND UNCLEAN VERSION



Chow Fun Recipe-The Authentic and Unclean Version image

The chow fun recipe is also known for being very delicious and quick to make. You can find chow fun recipe all over the world. From Singapore to Hawaii, chow fun is a popular dish in many countries. Even though chow fun means "fried noodles," the noodles are often boiled before they are fried, making them crispy and tasty.

Provided by Sophia

Categories     Breakfast    lunch

Total Time 65 minutes

Prep Time 60 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 6

beef (sliced into small cubes)
1/2 half an onion, sliced thinly
1 tbsp ginger (crushed or minced),
1 tbsp salt to taste
1 tbsp soy sauce
2 packet chow fun noodles

Steps:

  • marinate the sliced beef in soy sauce for about 15 minutes.
  • stir fry half an onion with ginger on high heat for a few seconds or until fragrant. Add some oil to your wok if needed before frying these ingredients.
  • add salt and beef to the wok and fry for another minute.
  • add chow fun noodles into the beef mixture, mixing well with your spatula. Fry them together for a few more minutes until they are cooked thoroughly.
  • pour two tablespoons worth of soy sauce onto chow fun before serving it.

Nutrition Facts : Calories 615 kcal, ServingSize 1 serving

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my husband, children and I used to go to a ma and pa snack shop that was connected to the Suda store in Kihei, Maui and they made the best chow fun noodles.. We would order the chow fun that came in a sterafoam cup with chop sticks and we ordered cheeseburgers and soda with the meal.Then drive right across the street and park by the keawe tree on the beach shore and watch the kids swimming or fishing on the pier as we enjoyed our meal from Suda's. This snack shop closed in the mid 90's I believe which was a sad day for all their customers. Since moving to Washington we get hungry for chow fun so I tried my hand at the recipe and this is it. Of course its NOT Suda's chow fun but it is good to us who long for some of the good stuff! LOL
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Reviews 5
Category Pork
Cuisine Asian
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