RECIPE FOR SPICY CHICKEN WINGS RECIPES

SWEET & SPICY CHICKEN WINGS RECIPE: HOW TO MAKE IT

Sweet & Spicy Chicken Wings Recipe: How to Make It image

The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. —Sue Bayless, Prior Lake, Minnesota

Provided by Taste of Home

Categories Appetizers

Total Time 05 hours 25 minutes

Prep Time 25 minutes

Cook Time 05 hours 00 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 13

Ingredients

3 pounds chicken wings
1-1/2 cups ketchup
1 cup packed brown sugar
1 small onion, finely chopped
1/4 cup finely chopped sweet red pepper
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
1-1/2 teaspoons crushed red pepper flakes
1 teaspoon ground mustard
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon pepper
Ranch dressing and celery stalks, optional

Steps:

Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.

Nutrition Facts : Calories 95 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 11g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

NINJA FOODI CHICKEN WINGS RECIPE - RECIPES.NET

Ninja Foodi Chicken Wings Recipe - Recipes.net image

This recipe for Ninja Foodi chicken wings shows you how to make a crispy, juicy dish without needing to add too much oil and breading.

Provided by George

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 3

Number Of Ingredients 7

Ingredients

1½ lb sectioned into flats and drums chicken wings
¼ tsp natural ancient sea salt
½ tsp black pepper
½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
1 tbsp you cannot swap baking soda in this recipe. baking powder

Steps:

Remove the chicken wing parts from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin).
Mix the sea salt, black pepper, smoked paprika, garlic powder, onion powder and baking powder in a small dish or ramekin.
Sprinkle the seasoning mixture on the wings and toss to coat.
Place the wings on the cooking basket. In the Ninja Foodi, this is called the “Cook & Crisp” basket.
Drizzle olive oil on the chicken wings.
Use the Air Crisp setting on 390 degrees F for the Ninja Foodi or 400 degrees F on other fryers to cook the wings for 12 to 15 minutes per side.
Enjoy the wings alone or add your favorite keto or low-carb dips and sauces.

Nutrition Facts : Calories 279.00kcal, CarbohydrateContent 2.00g, CholesterolContent 94.00mg, FatContent 20.00g, FiberContent 1.00g, ProteinContent 23.00g, SaturatedFatContent 5.00g, ServingSize 3.00 people, SodiumContent 514.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 8.00g

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The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. —Sue Bayless, Prior Lake, Minnesota
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