ANDES PEPPERMINT BAKING CHIPS RECIPES

Name: Andes Mint Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 dozen.
Ingredients: 3/4 cup butter, softened; 1 cup packed brown sugar; 1/2 cup sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2-1/3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 package (10 ounces) Andes creme de menthe baking chips

ANDES MINT COOKIES RECIPE: HOW TO MAKE IT

Andes Mint Cookies Recipe: How to Make It image

Transform your favorite candy into a baked treat! These Andes mint cookies are better than any after-dinner mint. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

3/4 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 package (10 ounces) Andes creme de menthe baking chips

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips., Drop dough by rounded tablespoons 3 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 155 calories, FatContent 8g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 20g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

PEPPERMINT BROWNIE COOKIES RECIPE - BETTYCROCKER.COM

Peppermint Brownie Cookies Recipe - BettyCrocker.com image

Starting with Betty Crocker™ brownie mix makes quick work of these chewy, minty Christmas cookies.

Provided by Annalise Sandberg

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 20

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Original Supreme brownie mix, sifted
1/2 cup butter, melted and cooled
1 egg
1/2 cup Andes peppermint crunch baking chips
1/2 cup semisweet chocolate chips
3 tablespoons powdered sugar, sifted

Steps:

Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Open box of brownie mix, and set chocolate pouch aside.
In large bowl, beat sifted brownie mix, melted butter and egg until batter is smooth. Stir in peppermint crunch baking chips and semisweet chocolate chips.
Shape dough into tablespoon-size balls. Place on cookie sheet.
Bake 10 to 12 minutes or until cookies are puffed and cracked, but still appear a little shiny. Cool completely.
In small bowl, stir together chocolate from brownie mix pouch and sifted powdered sugar. Drizzle over cooled cookies. Let stand 30 minutes.

Nutrition Facts : Calories 220 , CarbohydrateContent 34 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 24 g, TransFatContent 0 g

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