HOW TO COOK TAMARINDO RECIPES

SWEET TAMARIND CHUTNEY RECIPE | ALLRECIPES

Sweet Tamarind Chutney Recipe | Allrecipes image

This is an East Indian sweet tamarind chutney.

Provided by STEELTOWN

Categories Chutney

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 1/4 cups

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
1 teaspoon cumin seeds
1 teaspoon ground ginger
½ teaspoon cayenne pepper
½ teaspoon fennel seeds
½ teaspoon asafoetida powder
½ teaspoon garam masala
2 cups water
1 ⅛ cups white sugar
3 tablespoons tamarind paste

Steps:

Heat the oil in a saucepan over medium heat. Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors.
Stir the water into the pan with the spices along with the sugar and tamarind paste. Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin, but it will thicken upon cooling.

Nutrition Facts : Calories 112.7 calories, CarbohydrateContent 25.7 g, FatContent 1.5 g, FiberContent 0.3 g, ProteinContent 0.2 g, SaturatedFatContent 0.1 g, SodiumContent 3.3 mg, SugarContent 22.5 g

AGUA DE JAMAICA – HIBISCUS TEA [STEP-BY-STEP]

Agua de Jamaica – Hibiscus Tea [Step-by-Step] image

Mexico's well-known jamaica drink, Agua de Jamaica or "hibiscus water." A perfect drink to serve with the mid-day comida. The flavor is sweet and tart at the same time and very refreshing.

Provided by Douglas Cullen

Categories Beverage

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 3

Ingredients

2 cups dried hibiscus flowers
2 quarts water
1/2 cup sugar per pitcher of jamaica

Steps:

HIBISCUS CONCENTRATE
Put 2 quarts of water in a pot
Add 2 cups of dried hibiscus flowers to the water
Bring to a boil
As soon as the water boils reduce the heat to low and simmer for 10 minutes
After 10 minutes turn off the heat and allow the hibiscus concentrate to cool
PITCHER OF JAMAICA
Put 1/3 of the concentrate in a half-gallon pitcher and add the sugar
Fill the pitcher with cool water and stir vigorously to dissolve the water
Serve chilled or over ice

Nutrition Facts : ServingSize 11 ozs., Calories 129 kcal, CarbohydrateContent 33 g, SodiumContent 5 mg, SugarContent 33 g

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