MEXICAN WHITE SAUCE RECIPE | ALLRECIPES
This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.
Provided by JENJONESY
Categories Dips and Spreads
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 7
Steps:
- Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.
Nutrition Facts : Calories 65.8 calories, CarbohydrateContent 3.4 g, CholesterolContent 7.3 mg, FatContent 5.6 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 0.8 g, SodiumContent 218.6 mg, SugarContent 3.1 g
AUTHENTIC MEXICAN WHITE CHEESE SAUCE RECIPE - FOOD.C…
The cheese in this recipe is actually supposed to be Queso Chihuahua cheese, but the site won't allow it. This is a recipe I was given by a cook at our local authentic Mexican restaurant after trying for years to figure it out on my own. Goes great on any mexican dish, especially rice or with tortilla chips and salsa.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- On medium low heat, pour 2 tbsp milk in medium sauce pan.
- Cut cheese into 1"x1" cubes.
- Put in pan on with milk.
- Drain jalapenos and pour into pan.
- Stir about every four or five minutes.
- Cheese will be very thick, add milk until you reach your desired consistancy.
- For leftovers, place in pan on stove top, add milk if consistancy is too thick.
Nutrition Facts : Calories 322.3, FatContent 25.3, SaturatedFatContent 16, CholesterolContent 89.3, SodiumContent 524.9, CarbohydrateContent 5.6, FiberContent 0.4, SugarContent 5.2, ProteinContent 18.5
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