BEST AMERICA CAKE RECIPE - HOW TO MAKE AMERICA CAKE
Learn how to make this patriotic America Cake from Delish.com
Provided by Lauren Miyashiro
Categories Barbeque Fourth of July Summer baking dessert
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-inch round baking pan and line with parchment paper. Butter the bottom and sides of the pan and dust with flour. Prepare boxed cake mixes according to package instructions. Divide the white cake batter in half in two separate bowls. Stir in about 6 drops of blue food coloring into one of the bowls. Divide the there colored batters evenly between three squeeze bottles. (You can also use liquid measuring cups.) You will only need about half of the prepared red velvet batter. Use the rest for cupcakes. Start with red. Squeeze about a 1/4 cup of batter into the pan. Then squeeze about the same amount of the white batter directly on top of the red, followed by an equal pour of the blue batter. Continue alternating between the three batters, making a bulls-eye pattern, gradually decreasing the amount of batter you pour. Bake for 30-35 minutes until a toothpick inserted in the middle of the cakes comes out clean. Let cool in pan for 10 minutes, then transfer to cooling rack to cool completely. Make the Frosting: Beat together butter and cream cheese until combined. Add the sugar and vanilla and beat until fluffy, 3-5 minutes. Frost the cake and decorate with sprinkles. Slice and be amazed.
AMERICAN INDIAN SUNFLOWER SEED CAKES RECIPE - FOOD.COM
Make and share this American Indian Sunflower Seed Cakes recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 15 cakes
Number Of Ingredients 5
Steps:
- Simmer the seeds in the water, covered, for 1 hour. Drain & grind the seeds when done.
- Mix the syrup & cornmeal, 1 tablespoon at a time, into the ground seeds, making a stiff dough. Shape into 3 inch flat cakes, about 15 cakes.
- Fry the cakes in hot oil on both sides. Drain on paper towels & serve hot.
Nutrition Facts : Calories 221.9, FatContent 19.4, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 5.1, CarbohydrateContent 9.7, FiberContent 2.2, SugarContent 3, ProteinContent 5.1
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