RECIPE VEGGIE CASSEROLE RECIPES

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OVERNIGHT VEGGIE LOVER’S BREAKFAST CASSEROLE RECIPE ...



Overnight Veggie Lover’s Breakfast Casserole Recipe ... image

Can't get enough veggies in your life? This veggie breakfast casserole recipe was made for you. Loaded with fresh vegetables, including broccoli, mushrooms, spinach, bell pepper and green onions, plus melty cheese and flavorful seasonings, this Overnight Veggie Lovers Breakfast Casserole is nothing short of spectacular. We love that you can prep this dish ahead of time and bake it the next morning, leaving you plenty of time to get on with your morning routine while your house fills with yummy smells. Your easy veggie breakfast casserole will be ready to serve before you know it!

Provided by Pillsbury Kitchens

Total Time 9 hours 25 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 14

3 cups finely shredded Italian cheese blend (12 oz)
3 tablespoons butter
2 cups coarsely chopped fresh broccoli
1 cup sliced fresh mushrooms
1 clove garlic, finely chopped
3 cups fresh baby spinach, chopped (from 5-oz package)
1/2 cup chopped red bell pepper
1/4 cup chopped green onions
8 eggs
1 3/4 cups half-and-half
1/4 cup all-purpose flour
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Spray 13x9-inch (3-quart) baking dish with cooking spray. Sprinkle 2 cups of the cheese evenly in bottom of baking dish.
  • In 12-inch nonstick skillet, melt butter. Add broccoli, mushrooms and garlic; cook over medium heat 3 to 4 minutes or until broccoli is crisp-tender. Cool 5 minutes. Stir in spinach, bell pepper and green onions until well mixed. Spoon evenly onto cheese. Sprinkle with remaining 1 cup cheese. Set aside.
  • In large bowl, beat eggs, half-and-half, flour, Italian seasoning, salt and pepper until well blended. Pour egg mixture evenly over cheese and vegetable mixture in baking dish. Cover; refrigerate 8 hours or overnight.
  • Heat oven to 350°F. Uncover baking dish; bake 33 to 38 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Cover and refrigerate leftovers.

Nutrition Facts : Calories 350 , CarbohydrateContent 11 g, CholesterolContent 255 mg, FatContent 2 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 4 g, TransFatContent 1/2 g

MIXED VEGETABLE CASSEROLE RECIPE - FOOD.COM



Mixed Vegetable Casserole Recipe - Food.com image

My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my favorites. It is very easy and very tasty! It is a good way to get your kids (and reluctant DH's) to eat their vegetables!

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 (20 ounce) package frozen mixed vegetables
1 cup chopped onion
1 cup chopped celery
1 cup shredded cheddar cheese
1 cup mayonnaise
1 1/2 cups Ritz cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • Cook the frozen vegetables according to the package directions. Drain well.
  • Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.
  • Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish.
  • Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.

Nutrition Facts : Calories 218.7, FatContent 16.6, SaturatedFatContent 10.4, CholesterolContent 45.3, SodiumContent 236.6, CarbohydrateContent 12.9, FiberContent 3.7, SugarContent 1.2, ProteinContent 6.5

More about "recipe veggie casserole recipes"

OVERNIGHT VEGGIE LOVER’S BREAKFAST CASSEROLE RECIPE ...
Can't get enough veggies in your life? This veggie breakfast casserole recipe was made for you. Loaded with fresh vegetables, including broccoli, mushrooms, spinach, bell pepper and green onions, plus melty cheese and flavorful seasonings, this Overnight Veggie Lovers Breakfast Casserole is nothing short of spectacular. We love that you can prep this dish ahead of time and bake it the next morning, leaving you plenty of time to get on with your morning routine while your house fills with yummy smells. Your easy veggie breakfast casserole will be ready to serve before you know it!
From pillsbury.com
Reviews 4.5
Total Time 9 hours 25 minutes
Calories 350 per serving
  • Heat oven to 350°F. Uncover baking dish; bake 33 to 38 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Cover and refrigerate leftovers.
See details


MIXED VEGETABLE CASSEROLE RECIPE - FOOD.COM
My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my favorites. It is very easy and very tasty! It is a good way to get your kids (and reluctant DH's) to eat their vegetables!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 218.7 per serving
  • Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.
See details


MIXED VEGETABLE CASSEROLE RECIPE - FOOD.COM
My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my favorites. It is very easy and very tasty! It is a good way to get your kids (and reluctant DH's) to eat their vegetables!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 218.7 per serving
  • Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.
See details


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