ALOUETTE CHEESE RECIPES RECIPES
CHEESY MINI PEPPERS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 5 minutes
Cook Time 5 minutes
Yield 16 servings
Number Of Ingredients 4
Steps:
- Smear the cream cheese spread inside the hollowed-out halves of the sweet peppers and jalapenos. Sprinkle on chopped chives.
CREAMY ARTICHOKE SPINACH & CRAB DIP RECIPE - FOOD.COM
This is one of my favorite dips to bring to a party and it's always a hit. It is delicious and creamy and has just the right amount of crab so it doesn't overpower the other ingredients. The tomato on top gives it a little extra burst of sweetness. Serve it with bread, chips, crackers, vegetables, etc., for dipping. You can make a lighter version of this by substituting the sour cream and mayonnaise with nonfat plain yogurt. For a vegetarian version, simply omit the crab.
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees.
- Heat the olive oil in a large skillet over medium heat. Add the onions and cook until they begin to soften. Add the garlic and cook 1 minute longer. Stir in the spinach and artichoke hearts. Add the cream cheese, sour cream and mayonnaise, cooking and stirring until blended well.
- Turn the heat down to low. Add the shredded cheese and stir until just melted. Stir in the hot sauce, Worcestershire sauce and lemon juice. Gently stir in the crab. Taste the dip and season with salt and pepper, to taste.
- Pour the mixture into an 8 x 8 baking dish. Sprinkle Parmesan cheese over all. Bake for 25 to 30 minutes, or until the top begins to brown.
- Allow the dip to cool for 5 minutes. Top with tomato, if desired.
- Enjoy!
Nutrition Facts : Calories 187.4, FatContent 14.1, SaturatedFatContent 6.6, CholesterolContent 50.4, SodiumContent 208.6, CarbohydrateContent 7.9, FiberContent 3.3, SugarContent 2.8, ProteinContent 8.7
More about "alouette cheese recipes recipes"
CREAMY ARTICHOKE SPINACH & CRAB DIP RECIPE - FOOD.COM
This is one of my favorite dips to bring to a party and it's always a hit. It is delicious and creamy and has just the right amount of crab so it doesn't overpower the other ingredients. The tomato on top gives it a little extra burst of sweetness. Serve it with bread, chips, crackers, vegetables, etc., for dipping. You can make a lighter version of this by substituting the sour cream and mayonnaise with nonfat plain yogurt. For a vegetarian version, simply omit the crab.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 187.4 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 187.4 per serving
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TWO SUPER SIMPLE APPETIZERS - THE PIONEER WOMAN
I’m in Colorado with my family for the week.
From thepioneerwoman.com
Total Time 20 minutes
Category appetizers, main dish
From thepioneerwoman.com
Total Time 20 minutes
Category appetizers, main dish
- APPETIZER #1: Heat the butter in a nonstick skillet over medium heat. Toast the baguette slices until golden and crisp. Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on basil.APPETIZER #2: Smear the cream cheese spread inside the hollowed out halves of sweet peppers. Sprinkle on chopped chives. Serve with a cold glass of wine!
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TWO SUPER SIMPLE APPETIZERS - THE PIONEER WOMAN
I’m in Colorado with my family for the week.
From thepioneerwoman.com
Total Time 20 minutes
Category appetizers, main dish
From thepioneerwoman.com
Total Time 20 minutes
Category appetizers, main dish
- APPETIZER #1: Heat the butter in a nonstick skillet over medium heat. Toast the baguette slices until golden and crisp. Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on basil.APPETIZER #2: Smear the cream cheese spread inside the hollowed out halves of sweet peppers. Sprinkle on chopped chives. Serve with a cold glass of wine!
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