HOT PICKLE RECIPES
MONDO'S HOT & SPICY PICKLES RECIPE - FOOD.COM
This recipe was created by my husband Armando (Mondo) who has come up with this recipe after searching for a good hot & spicy pickle and couldn't find one that was spicy enough! People beg for jars of these and my friend Stacey claims that they cure any cold!!HA!
Total Time 2 hours 8 minutes
Prep Time 2 hours
Cook Time 8 minutes
Yield 10 canning jars
Number Of Ingredients 12
Steps:
- Clean cucumbers in cold water.
- Place water, vinegar, sugar, salt in large pot.
- Place sprigs of dill (stems and all) and pickling spices in cheesecloth. Knot the cheesecloth and place in pot with the rest of ingredients.
- Bring to a boil to make a brine solution.
- Place a few peppercorns, few garlic cloves or chopped garlic, 1/8 teaspoons Alum, a couple dried whole chile peppers in each empty canning jar that is going to be used. If you desire hotter pickles, add optional 1 - 2 teaspoons crushed red pepper flakes to each jar.
- Then place pickles in jar and fill with brine solution.
- Wipe rims of jars with clean cloth, place lids and screw on bands fingertip-tight.
- Process for 8 minutes in water bath.
- Remove to cloth-protected counter and let rest undisturbed for 24 hours to cool.
- Pickles are ready to eat in about 2 weeks. Enjoy!
Nutrition Facts : Calories 174.6, FatContent 1.1, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 8517.8, CarbohydrateContent 38.1, FiberContent 5, SugarContent 17.7, ProteinContent 6.4
SWEET HOT PICKLES RECIPE - FOOD.COM
This recipe is the result of playing around with several different recipes after trying and falling in love with a commercial brand of sweet hot pickles. If you don't want hot pickles, just omit the pepper and you will have something close to a real crispy bread and butter pickle. After opening a jar, remove the pepper as the pickles will keep getting hotter. You could experiment with a different kind of pepper however we tried jalapeno and the taste was not the same and was a little weird, to us anyway!
Total Time 5
Prep Time 48 hours
Cook Time 2 hours
Yield 6-8 pints, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place sliced cucumbers in 1 gallon cold water and mix in 1 3/4 cups pickling lime. Refrigerate overnight. Next day, rinse 3-4 times until water is clear. Soak 3-4 hours in ice water then drain.
- Using 3-4 layers of cheesecloth, make a spice bag with the pickling spice and celery seed, tie bag well.
- Bring the vinegar, sugar, turmeric, spice bag and salt to a boil. Add cucumber slices and boil 30-40 minutes until cucumbers are mostly clear. Remove spice bag.
- Pack cucumbers and syrup into hot, sterilized jars. If using peppers, add 1 pepper to each jar. Adjust lids and bands. Put into enough boiling water to cover jars and boil for 15 minutes. Make sure jars seal.
Nutrition Facts : Calories 1208.6, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2940.2, CarbohydrateContent 293.8, FiberContent 3.5, SugarContent 279.1, ProteinContent 4.4
More about "hot pickle recipes"
BEST RED HOT PICKLE RECIPE - HOW TO MAKE RED HOT PICKLES
Make your own Red Hot Pickles with this recipe from Delish.com.
From delish.com
Total Time 8 hours 15 minutes
Category snack
From delish.com
Total Time 8 hours 15 minutes
Category snack
- Into a lidded jar, pack cucumbers tightly side by side. Add Red Hots, allowing at least an inch of open space at the top of the jar. In a small saucepan over medium heat, combine vinegar, water, salt, and sugar. Bring to a boil and stir to dissolve the salt and sugar. Remove from heat and pour liquid over cucumbers. Screw lid on jar tightly and let cool to room temperature. Place in refrigerator to let cool completely, at least 8 hours and up to 2 days. Pickles will keep for up to 2 weeks.
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SWEET AND HOT REFRIGERATOR PICKLES RECIPE - FOOD.COM
Not too sweet and just spicy enough, these quick pickles will keep for weeks in the fridge. Outstanding with egg salad, cream cheese on toast, or just straight from the jar, in our house they’re gone in a matter of days. You can use the brine to pickle string beans or green tomatoes, as well .https://wellfedeveryone.wordpress.com/2010/08/20/sweet-and-hot-refrigerator-pickles/
From food.com
Total Time 3 hours 44 minutes
Calories 500.6 per serving
From food.com
Total Time 3 hours 44 minutes
Calories 500.6 per serving
- Pickles keep, refrigerated, for several weeks.
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BEST RED HOT PICKLE RECIPE - HOW TO MAKE RED HOT PICKLES
Make your own Red Hot Pickles with this recipe from Delish.com.
From delish.com
Total Time 8 hours 15 minutes
Category snack
From delish.com
Total Time 8 hours 15 minutes
Category snack
- Into a lidded jar, pack cucumbers tightly side by side. Add Red Hots, allowing at least an inch of open space at the top of the jar. In a small saucepan over medium heat, combine vinegar, water, salt, and sugar. Bring to a boil and stir to dissolve the salt and sugar. Remove from heat and pour liquid over cucumbers. Screw lid on jar tightly and let cool to room temperature. Place in refrigerator to let cool completely, at least 8 hours and up to 2 days. Pickles will keep for up to 2 weeks.
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PICKLE RECIPES | BBC GOOD FOOD
Make a jar of tangy pickle by preserving vegetables or fruit in vinegar. Our pickled recipes include piccalilli, courgettes, red cabbage, onions and beetroot.
From bbcgoodfood.com
From bbcgoodfood.com
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SWEET-AND-SPICY BREAD-AND-BUTTER PICKLES RECIPE | MARTHA ...
You'll want to put these pickles on every sandwich and burger you make.
From marthastewart.com
Reviews 3.4
Category Appetizers
From marthastewart.com
Reviews 3.4
Category Appetizers
- Ladle into 3 hot sterilized pint jars, leaving about 1/2 inch below each jar's neck. Wipe rims of jars with a clean, damp cloth; cover tightly with sterilized lids and screw tops. Using tongs or a jar clamp, transfer jars to a rack in a large canning pot or a large, deep pot filled with hot water, being sure to keep jars upright at all times. (Jars should be spaced 1 inch apart, and should not touch sides of pot.) Cover with water by 1 inch. Cover pot, and bring to a boil. Process jars in boiling water for 10 minutes. Let cool. Press down on each lid. If lid pops back, it's not sealed; refrigerate unsealed jars immediately, and use within 1 month. Sealed jars can be stored in a cool, dark place for up to 1 year.
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10 BEST HOT SPICY PICKLES RECIPES | YUMMLY
Dec 22, 2021 · Spicy Pickle-Habanero Brine Tasting Table. water, sugar, dill pickles, habanero pepper, pickle juice, kosher salt.
From yummly.com
From yummly.com
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15 SPICY PICKLE RECIPES | ALLRECIPES
Apr 06, 2021 · Spicy Pickled Okra. Szechuan peppers and red pepper flakes make up the spicy backbone of this pickled okra recipe, but the secret ingredient is smoked paprika, which adds a subtle taste to the veggies. Reviewer mtgraham2 says, "This is the best recipe for pickled okra I have ever tried they turned out perfectly.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE HOT & SPICY PICKLES - AMAZING FLAVOR IN EVERY ...
From oldworldgardenfarms.com
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HOT AND SPICY GARLIC DILL PICKLE RECIPE - OUR SECRET ...
From oldworldgardenfarms.com
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PICKLE RECIPES | ALLRECIPES
Rating: 4.9 stars. 10. Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They're even great on their own! They're easily customizable with different spices and seasonings. These are ready in minutes, but the flavor only gets better overnight.
From allrecipes.com
From allrecipes.com
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10 BEST HOT SPICY PICKLED EGGS RECIPES | YUMMLY
Dec 23, 2021 · Jalapen~o Dill Pickled Eggs Putting Up with Erin. garlic cloves, water, brown sugar, vinegar, red pepper flakes and 4 more. Pickled Eggs, Heck Yeah! Love Foodies. eggs, water, vinegar, chili flakes, sugar, hot mustard, onions and 2 more.
From yummly.com
From yummly.com
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22 VINTAGE PICKLE RECIPES | TASTE OF HOME
Apr 19, 2018 · Sweet & Spicy Pickled Red Seedless Grapes Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red wine, vinegar, and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar.
From tasteofhome.com
From tasteofhome.com
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MOMMY'S KITCHEN : SWEET & HOT PICKLES AKA WICKLES
Nov 03, 2008 · Sweet Hot Pickles aka Wickles. Large Batch Recipe: (one gallon) Take one gallon of dill pickles and one large jar of sliced jalapenos. Cut into chunks and discard the pickle ends and the pickle juice. Return the pickles to the gallon glass jar and start adding granulated sugar. Add as much sugar as the jar will hold.
From mommyskitchen.net
From mommyskitchen.net
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SPICY DILL PICKLES RECIPE | FOOD NETWORK
Drain the cucumbers and tightly pack into the jars. Bring a large pot or canner of water to a boil. In a medium pot, combine the vinegar, water, salt, and sugar, and bring to a boil. Boil for 2 ...
From foodnetwork.com
From foodnetwork.com
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SAY "NO" TO OLD PICKLE RECIPES | COLLEGE OF AGRICULTURE ...
A safe, tested quick dill pickle recipe is included below; the ratio of vinegar to water in this recipe is 3 to 4. Cucumbers contain very limited acidity and typically have a pH of 5.12 to 5.78. Making sure enough vinegar is added to the cucumbers is important to make safe pickles; Clostridium botulinum can grow in improperly canned, pickled ...
From clemson.edu
From clemson.edu
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THE BEST SPICY GARLIC DILL PICKLES RECIPE | FOODIECRUSH.COM
Next, bring the vinegars, water, and salt to a simmer in a large stock pot. Pour the brine over the cucumbers in the jars, leaving about 1/2 inch headspace. Tap to release air bubbles. Tap the jars on the counter to release any air bubbles between the brine and pickles then top with the lids and screw tight.
From foodiecrush.com
From foodiecrush.com
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PORUBSKY'S HOT PICKLES - HOME | FACEBOOK
Porubsky's Hot Pickles. January 25, 2013 ·. It's a chili day out there! Nice day for some Porubsky's hot pickles! Don't ask for chili on Fridays though. 55. 2 Comments 3 Shares. Like Comment Share.
From m.facebook.com
From m.facebook.com
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HOT AND SWEET PICKLE RELISH RECIPE | CDKITCHEN.COM
Combine cucumbers, onions, and peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar and spices in a large sauce pot. Bring to a boil. Add drained vegetables and simmer 10 minutes. Pack hot into hot jars, leaving 1/4-inch head space. Adjust caps.
From cdkitchen.com
From cdkitchen.com
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HOT MIXED PICKLED VEGATABLES - RECIPES | COOKS.COM
Select any combination of the above vegetables.Wash and cut into ... layers in clean, hot sterilized jars. Add salt, garlic, ... to each jar. Mix equal parts of water and ... bath for 20 minutes.
From cooks.com
From cooks.com
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