COMBINATION PIZZA ROLLS RECIPES
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
TOTINOS PIZZA ROLLS - AIRFRYER COOKING
Mmmm Pizza. Anything with the word pizza in its title must be good. The Air Fryer excels when cooking frozen foods such as this. Piping hot internal pizza with a crispy golden brown outside. Yummm
Provided by gleff
Categories Appetizer Main Course
Total Time 8 minutes
Prep Time 3 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 1
Steps:
- Preparation
- Cooking
Nutrition Facts : Calories 156 kcal, ProteinContent 10 g, CarbohydrateContent 29 g, SodiumContent 97 mg, FiberContent 6 g, SugarContent 14 g, ServingSize 1 serving
More about "combination pizza rolls recipes"
CHEESY SKILLET PIZZA DIP - TASTE OF HOME: FIND RECIPES ...
This creamy dip is oozing with cheesy goodness thanks to the combination of cream cheese and mozzarella. We topped ours with pepperoni slices, but you can easily customize it with your favorite pizza toppings. This is just one more delicious way to use your cast-iron pan. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Appetizers
Calories 258 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Appetizers
Calories 258 calories per serving
- Microwave butter, 1/2 teaspoon garlic powder and red pepper flakes, covered, until butter is melted. Cut each dinner roll into thirds; roll each piece into a ball. Dip dough balls in butter mixture; place along outer edge of a 10-in. cast-iron skillet, leaving center open. Gently stack remaining balls on top of bottom layer, leaving some space between them. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 400°. Bake until dough balls are set and beginning to brown, 15-18 minutes., Meanwhile, combine cream cheese, 1 cup mozzarella, mayonnaise, Italian seasoning and remaining garlic powder; spoon into center of skillet. Layer with 1/4 cup mozzarella and pizza sauce. Top with remaining mozzarella and pepperoni. Brush rolls with some of remaining butter mixture; sprinkle with Parmesan. , Bake until dip is heated through and rolls are golden brown, about 10 minutes, covering loosely with foil as needed to prevent rolls from becoming too dark. Sprinkle with basil.
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HAWAIIAN PIZZA RECIPE - PILLSBURY.COM
Bring a taste of that island life to pizza night with a classic Hawaiian-style pizza topped with tomato sauce, cheese, ham and pineapple. This sweet-and-salty, ultra-saucy, totally cheesy pizza is prepped in just 10 minutes with the help of Pillsbury™ classic pizza crust, and the whole pie is ready to eat in less than 30 minutes. Say “aloha!” to your new favorite five-ingredient meal.
From pillsbury.com
Reviews 4
Total Time 25 minutes
Calories 350 per serving
From pillsbury.com
Reviews 4
Total Time 25 minutes
Calories 350 per serving
- Bake 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.
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TOP SECRET RECIPES | PIZZA HUT WINGSTREET TRADITIONAL ...
Pizza Hut added buffalo wings to the chain’s menu in 1995, and as the popularity of wings began to grow Yum! Brands (the parent company of Pizza Hut) created WingStreet in 2003 offering 8 different sauces on wings cooked 3 different ways. The WingStreet stores are almost always co-located in Pizza Hut stores so that you can get 7, 14, or 22 wings delivered right to your door along with your pizza. The chain offers several flavors of wings to choose from, but the most popular are always the traditional bone-in unbreaded wings with the spicy buffalo sauce that comes in either burnin’ hot, medium, or mild heat. The chain's medium sauce was named the “Best Medium Traditional Wing Sauce” in 2006, 2008, and 2009 at the National Buffalo Wing Festival held in Buffalo, New York every fall. You can use butter here instead of margarine but if you want the closest copy of the award-winning WingStreet originals, margarine is the way to go. Also, be sure the wings you use are small—there should be about 14 wings in 1½ pounds.
Try more amazing Pizza Hut copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.2
Total Time 20 minutes0S
Calories 360 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 20 minutes0S
Calories 360 calories per serving
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BEST CLASSIC CHEESE PIZZA RECIPE - THE PIONEER WOMAN
Craving pizza tonight? Whip up a classic cheese pizza right from Ree's restaurant, P-Town Pizza!
From thepioneerwoman.com
Total Time 1 hours 40 minutes
Category comfort food, dinner, lunch, main dish
From thepioneerwoman.com
Total Time 1 hours 40 minutes
Category comfort food, dinner, lunch, main dish
- After you've made the dough, divide it in half and let come to room temperature, uncovered, about 1 hour. Meanwhile, place a pizza stone or an inverted baking sheet on the oven floor and preheat to 500˚.
On a lightly floured surface, stretch or roll out 1 piece of dough into a 12-inch round, about 1/8 inch thick. Dust a pizza peel or another inverted baking sheet with cornmeal and lay the dough on top. Spread half of the sauce on the dough, leaving a 1/2-inch border around the edge. Top with half of the provolone, then with half each of the mozzarella and parmesan. Slide the pizza onto the hot stone or baking sheet and bake until the crust is browned and the cheese is melted, 10 to 12 minutes. Repeat with the remaining dough and toppings. Makes 2 12-inch pizzas.
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CRESCENT ROLLS WITH FRESH HERBS RECIPE - PILLSBURY.COM
Press a few fresh herbs into the dough, roll up the crescents, brush with egg and bake -- simple, but oh, so elegant.
From pillsbury.com
Reviews 4
Total Time 40 minutes
Calories 110 per serving
From pillsbury.com
Reviews 4
Total Time 40 minutes
Calories 110 per serving
- Bake 10 to 12 minutes or until golden brown. Serve warm.
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PAN PIZZA RECIPE - NYT COOKING - RECIPES AND COOKING ...
The pizza authority Anthony Falco, once czar of the oven at Roberta’s in Brooklyn and now (literally!) an international pizza consultant, grew up in Austin, Tex., eating his great-grandmother’s Sicilian grandma pies, which he liked a great deal, and personal pan pizzas from Pizza Hut, which he loved unreservedly. This recipe, he told me in 2018, pays homage to that buttery, high-lofted pie, with a crisp bottom crust, a slightly sweet sauce and an enormous amount of cheese. Slices of pepperoni make a beautiful topping, cupping in the heat of the oven and drizzling crimson oil across the edges of the pie. The dough takes a long time to proof and the recipe delivers a lot of it, so making the recipe is a great excuse for planning a pizza party. Cast-iron pans are best for the baking, but square or rectangular baking pans with high sides will do nicely in a pinch.
From cooking.nytimes.com
Reviews 4
Total Time 21 hours 30 minutes
Cuisine italian
From cooking.nytimes.com
Reviews 4
Total Time 21 hours 30 minutes
Cuisine italian
- Place the pizzas onto the middle rack of the oven on a large baking sheet or sheets to capture spills, then cook for 15 minutes or so. Use an offset spatula to lift the pizza and check the bottoms. The pizza is done when the crust is golden and the cheese is melted and starting to brown on top, approximately 20 to 25 minutes.
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PIZZA RECIPES | ALLRECIPES
These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for guests who prefer them in their traditional form, then save a few bottles or cans …
From allrecipes.com
From allrecipes.com
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9 CREATIVE RECIPES USING CRESCENT ROLLS - THE SPRUCE EATS
Aug 13, 2021 · As the recipe makes 4 rolls and 20 total pizza pinwheels, make four different flavors: a mushroom-cheese roll; a three-cheese roll (Havarti, Fontina, Asiago) sprinkled with Italian seasoning and fresh chopped basil; a Greek-flavored roll with feta, …
From thespruceeats.com
From thespruceeats.com
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FRUIT PIZZA RECIPES | ALLRECIPES
Elvis was famous for his love of banana and peanut butter sandwiches, and it turns out the combination works amazingly well as a watermelon pizza. Topped with crunchy chopped peanuts, this watermelon pizza dessert or snack has it all going on: refreshing …
From allrecipes.com
From allrecipes.com
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HAWAIIAN PIZZA - KING ARTHUR BAKING
Shape each piece of dough into a 10" to 14" disk (thick crust vs. thin crust), and place in the prepared pans. Cover with lightly greased plastic wrap, and let rise for 1 to 2 hours, till the crust is as puffy as you like.
From kingarthurbaking.com
From kingarthurbaking.com
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HAWAIIAN PIZZA | KING ARTHUR BAKING
Shape each piece of dough into a 10" to 14" disk (thick crust vs. thin crust), and place in the prepared pans. Cover with lightly greased plastic wrap, and let rise for 1 to 2 hours, till the crust is as puffy as you like.
From kingarthurbaking.com
From kingarthurbaking.com
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BACON STUFFED CHEESY GARLIC ROLLS - SPICY SOUTHERN KITCHEN
Jan 19, 2020 · There is so much salty bacon flavor in every bite. Bacon, cheese, and garlic is such an awesome flavor combination. Tips For Making. I like to use fresh pizza dough which I get at the deli at Publix, but you could use refrigerated Pillsbury pizza dough …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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HOMEMADE ARTICHOKE PIZZA WITH SPINACH - COOKING CLASSY
Sep 04, 2013 · Then, seal the pizza in a freezer-safe bag or container and place in the freezer. When you’re ready to reheat the frozen pizza, put it back onto the pizza stone and reheat it in the oven. Tips for the Best Spinach Artichoke Pizza. This is a super easy pizza …
From cookingclassy.com
From cookingclassy.com
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26 THINGS TO MAKE WITH PIZZA DOUGH (THAT AREN'T PLAIN OL ...
Oct 31, 2017 · Cheesy Pizza Rolls The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. ... so I rely on make-ahead recipes to help that happen. Because most overnight brunch casseroles are so similar, I came up with a breakfast bruschetta for a fun change of pace. ... This is a combination of grilled pizza …
From tasteofhome.com
From tasteofhome.com
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HOME - CRAZY FOR CRUST
Pizza. Ultimate Pizza Dough Recipe. This is the ULTIMATE Pizza Dough Recipe! This easy pizza crust recipe can be made thick, thin, or personal sized with whole wheat or gluten free flour. You can make a baked pizza crust or a grilled pizza recipe. Top it with whatever you like for the best dinner, or make a dessert pizza…
From crazyforcrust.com
From crazyforcrust.com
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PIZZA PIZZAS RECIPE | ALTON BROWN | FOOD NETWORK
Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixer's work bowl. Using the paddle attachment, start the mixer on low and mix until the ...
From foodnetwork.com
From foodnetwork.com
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A'ROMA PIZZA – WE LOVE YOU TO PIZZAS
Oct 02, 2018 · Pizza, Sausage Rolls, Grinders, Pastas & Salads. Order online or Call (260) 484 ... we decided to put an emphasis on a balanced combination of old and new. So, we are adding our Original á Roma recipes to some traditional Italian dishes with some experimental recipes…
From aromapizzafw.com
From aromapizzafw.com
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EASY & DELICIOUS KETO RECIPES | DIET FOR BEGINNERS
Simple keto recipes for beginners. Hence, if you want to live a healthy and fit life, check out their keto diet recipes now and start having a healthier and keto diet! First off, this Keto Chocolate Chip Cookie recipe is a must try, because you will get an excellent combination …
From ketorecipesnew.com
From ketorecipesnew.com
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EASY CRUSTY ROLLS RECIPE, CRUSTY ARTISAN ROLLS | JENNY CAN ...
Apr 02, 2020 · METRIC: The standard for weighing flour is 1 cup = 120 grams. But when I weigh one cup I get 125-130 grams. Please decide what works for you. Want These Rolls Faster? Click here for my NEW 2-Hour Crusty No Knead Rolls. To Freeze: Once baked & cooled, they freeze beautifully. To re-crisp, place frozen rolls …
From jennycancook.com
From jennycancook.com
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EASY & DELICIOUS KETO RECIPES | DIET FOR BEGINNERS
Simple keto recipes for beginners. Hence, if you want to live a healthy and fit life, check out their keto diet recipes now and start having a healthier and keto diet! First off, this Keto Chocolate Chip Cookie recipe is a must try, because you will get an excellent combination …
From ketorecipesnew.com
From ketorecipesnew.com
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EASY CRUSTY ROLLS RECIPE, CRUSTY ARTISAN ROLLS | JENNY CAN ...
Apr 02, 2020 · METRIC: The standard for weighing flour is 1 cup = 120 grams. But when I weigh one cup I get 125-130 grams. Please decide what works for you. Want These Rolls Faster? Click here for my NEW 2-Hour Crusty No Knead Rolls. To Freeze: Once baked & cooled, they freeze beautifully. To re-crisp, place frozen rolls …
From jennycancook.com
From jennycancook.com
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