PILLSBURY GROUND BEEF RECIPES RECIPES

Name: Noodles and Ground Beef Alfredo
Prep time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb. lean ground beef; 1/2 cup coarsely chopped onion; 1 (16 to 17-oz.) jar Alfredo sauce; 1 cup water; 2 tablespoons ketchup; 3 oz. (2 cups) uncooked medium egg noodles; 2 cups frozen 100% broccoli florets; 2 tablespoons shredded fresh Parmesan cheese

NOODLES AND GROUND BEEF ALFREDO RECIPE - PILLSBURY.COM

Noodles and Ground Beef Alfredo Recipe - Pillsbury.com image

Enjoy these delicious beef and egg skillet noodles flavored with alfredo sauce – perfect for Italian cuisine that can be ready in 35 minutes.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 lb. lean ground beef
1/2 cup coarsely chopped onion
1 (16 to 17-oz.) jar Alfredo sauce
1 cup water
2 tablespoons ketchup
3 oz. (2 cups) uncooked medium egg noodles
2 cups frozen 100% broccoli florets
2 tablespoons shredded fresh Parmesan cheese

Steps:

In large nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
Add Alfredo sauce, water and ketchup; mix well. Bring to a boil, stirring occasionally. Add noodles; return to a boil. Cover; cook 5 minutes.
Add broccoli; cover and cook 8 to 10 minutes or until noodles and broccoli are tender, stirring occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 550 , CarbohydrateContent 26 g, CholesterolContent 160 mg, FatContent 4 , FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 16 g, ServingSize 1 1/2 Cups, SodiumContent 1050 mg, SugarContent 5 g

ONE-POT TEN-MINUTE BEEF AND BROCCOLI RECIPE - PILLSBURY.COM

One-Pot Ten-Minute Beef and Broccoli Recipe - Pillsbury.com image

Leftover takeout rice and frozen broccoli get a teriyaki transformation in this super-fast spin on stir-fry.

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 5

Ingredients

1 lb lean (at least 80%) ground beef
1 bag (12 oz) frozen chopped broccoli
1 bunch chopped green onions, greens and whites separated
3 cups cold cooked white rice
1 cup thick teriyaki marinade and sauce

Steps:

In nonstick 5-quart Dutch oven, cook beef with salt to taste over medium-high heat, stirring frequently, until brown. Do not drain. Meanwhile, make broccoli as directed on bag.
Add whites of green onions to pan with beef, and cook 1 minute.
Stir in rice and teriyaki sauce. Cook and stir about 2 minutes or until rice is heated through.
Stir in broccoli. Top with green onion tops.

Nutrition Facts : Calories 350 , CarbohydrateContent 40 g, CholesterolContent 55 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 2680 mg, SugarContent 9 g, TransFatContent 1/2 g

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