ALMOND JOY COOKIES RECIPES
ALMOND JOY COOKIES | JUST A PINCH RECIPES
Are you a fan of almond joy? If so, we suggest you try making these cookies. They're similar to the candy, but as a cookie.
Provided by Kathleen Riemer @darkinsanity
Categories Cookies
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375°F Lightly grease cookie sheets. Combine dry ingredients, set aside.
- In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla.
- Stir in the dry ingredients until well mixed, then stir in the chocolate chips, coconut and almonds.
- Drop by rounded tablespoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
ALMOND JOY COOKIES RECIPE - FOOD.COM
A friend of mine makesa cookie like this every Christmas and I had to beg for the recipe, she wouldn't share. I decided to give it a go and make my version. These taste just like an Almond Joy candy bar. It's definitely become a favorite. This recipe makes a huge batch of cookies. Depending on the size you make them. You can freeze the dough and have handy when unexpected company or events pop up. This recipe is easy to cut in half. I love the taste of the coconut and have added more to the half batch.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375°F Lightly grease cookie sheets.
- Combine dry ingredients, set aside.
- In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 178.6, FatContent 9.1, SaturatedFatContent 4.6, CholesterolContent 17.1, SodiumContent 116.2, CarbohydrateContent 24.2, FiberContent 1.6, SugarContent 16.1, ProteinContent 2.6
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