EASY SINGAPORE NOODLES RECIPE | BBC GOOD FOOD
Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own
Provided by Cassie Best
Categories Dinner, Main course
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Boil the kettle and put the noodles in a large pan or bowl. Pour over enough boiled water to cover, pushing the noodles under the water to help them soften evenly. Set aside for 5-10 mins, until the noodles are completely soft. Mix the curry powder, turmeric, sugar, sesame oil, soy sauce and 1 tbsp water in a bowl.
- Heat the wok until very hot. Add the sunflower oil, onion and pepper. Stir-fry for 3-4 mins until softened and starting to brown in places. Drain the noodles and add to the pan, along with the sauce mixture and beansprouts. Stir-fry for a further 3-4 mins, tossing everything through the sauce, until hot. Adjust the seasoning with a little more soy or sugar, if you like, and scatter over the chilli, if you like more spice.
Nutrition Facts : Calories 288 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 47 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 6 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.9 milligram of sodium
EASY SINGAPORE NOODLES RECIPE | BBC GOOD FOOD
Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own
Provided by Cassie Best
Categories Dinner, Main course
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Boil the kettle and put the noodles in a large pan or bowl. Pour over enough boiled water to cover, pushing the noodles under the water to help them soften evenly. Set aside for 5-10 mins, until the noodles are completely soft. Mix the curry powder, turmeric, sugar, sesame oil, soy sauce and 1 tbsp water in a bowl.
- Heat the wok until very hot. Add the sunflower oil, onion and pepper. Stir-fry for 3-4 mins until softened and starting to brown in places. Drain the noodles and add to the pan, along with the sauce mixture and beansprouts. Stir-fry for a further 3-4 mins, tossing everything through the sauce, until hot. Adjust the seasoning with a little more soy or sugar, if you like, and scatter over the chilli, if you like more spice.
Nutrition Facts : Calories 288 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 47 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 6 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.9 milligram of sodium
More about "red noodles recipes"
BEEF BOURGUIGNON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY CHICKEN AND NOODLES – INSTANT POT RECIPES
Reviews 5
Cuisine Modern
- Return the chicken to the pot and stir to combine. Serve hot topped with chopped italian parsley and fresh cracked pepper (optional).
10 BEST VERMICELLI NOODLES RECIPES | YUMMLY
From yummly.com
10 BEST EASY WITH RAMEN NOODLES RECIPES | YUMMLY
From yummly.com
20 EASY RECIPES WITH EGG NOODLES - INSANELY GOOD
From insanelygoodrecipes.com
AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE
From redhousespice.com
7 RECIPES WITH BUTTERNUT SQUASH NOODLES | ALLRECIPES
From allrecipes.com
HAND-PULLED NOODLES (LA MIAN, 拉面), A ... - RED HOUSE SPICE
From redhousespice.com
THAI RED CURRY RECIPES | ALLRECIPES
From allrecipes.com
RECIPES - SKYLINE CHILI
From skylinechili.com
36 RECIPES WITH EGG NOODLES | TASTE OF HOME
From tasteofhome.com
KEN HOM | KEN HOM'S OFFICIAL WEB SITE
From kenhom.com
10 BEST SHIRATAKI NOODLES RECIPES | YUMMLY
From yummly.com
10 BEST EASY WITH RAMEN NOODLES RECIPES | YUMMLY
From yummly.com
THAI RED CURRY NOODLES (READY IN 20 MINUTES!) - CHOOSING CHIA
From choosingchia.com