ALMOND GREEN RECIPES

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BUTTERY ALMOND GREEN BEANS RECIPE: HOW TO MAKE IT



Buttery Almond Green Beans Recipe: How to Make It image

Toasted almonds add crunch to this no-fuss treatment for fresh beans. They get extra flavor from convenient onion soup mix and Parmesan cheese. —Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 7

2 pounds fresh green beans, trimmed
2 cups water
1 envelope onion soup mix
2/3 cup slivered almonds, toasted
2 tablespoons grated Parmesan cheese
1 teaspoon paprika
6 tablespoons butter, melted

Steps:

  • In a large saucepan, combine the beans, water and soup mix. Bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15-20 minutes. , In a small bowl, combine the almonds, cheese and paprika. Drain beans; drizzle with butter and sprinkle with almond mixture. Toss to coat.

Nutrition Facts : Calories 179 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 407mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 5g protein.

GREEN BEANS WITH ALMONDS RECIPE | ALLRECIPES



Green Beans with Almonds Recipe | Allrecipes image

This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour from the usual ingredients.

Provided by Patti

Categories     Side Dish    Vegetables    Green Beans

Yield 6 to 8 servings

Number Of Ingredients 3

2 pounds fresh green beans, washed and trimmed
2 slices bacon
¼ cup sliced almonds

Steps:

  • Remove both ends of beans, break in half, and wash thoroughly.
  • Place in a large pot and add water 3 to 4 inches from the top. Add bacon and cook until tender.
  • Remove bacon from cooking water and discard. Remove beans and place in a large bowl, add almonds and toss. Serve Hot.

Nutrition Facts : Calories 97.1 calories, CarbohydrateContent 9.9 g, CholesterolContent 5.4 mg, FatContent 5.5 g, FiberContent 4.8 g, ProteinContent 4 g, SaturatedFatContent 1.4 g, SodiumContent 74.4 mg, SugarContent 1.9 g

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