CHEWY ALMOND COOKIES RECIPE RECIPES

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CHEWY ALMOND COOKIES RECIPE: HOW TO MAKE IT



Chewy Almond Cookies Recipe: How to Make It image

My children and grandchildren adore these old-fashioned cookies, and they make a good unfrosted choice for a holiday cookie plate. But they’re wonderful year-round, too—I even keep unbaked dough in my freezer so I can whip up a batch whenever my family comes for a visit. —Betty Speth, Vincennes, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 9

3 tablespoons butter
1 cup packed brown sugar
1 large egg, room temperature
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 cup sliced almonds

Steps:

  • In a large bowl, beat butter and brown sugar until crumbly. Beat in egg and extracts. Combine the flour, baking soda and cinnamon; gradually add to the butter mixture and mix well. Shape into two 6-in. rolls; wrap and refrigerate overnight. , Preheat oven to 350°. Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Sprinkle with almonds. , Bake 7-10 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks.

Nutrition Facts : Calories 80 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHEWY ALMOND COOKIES RECIPE | MYRECIPES



Chewy Almond Cookies Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 2 dozen

Number Of Ingredients 5

3?¾ cups slivered almonds
2 egg whites
½ cup sugar
½ teaspoon ground cardamom
1 tablespoon rose water*

Steps:

  • Process almonds in a food processor 9 minutes or until a paste forms, stopping to scrape down sides.
  • Beat egg whites at medium speed with an electric mixer until stiff peaks form.
  • Combine almond paste, sugar, and cardamom in a bowl, mixing with hands until blended. Add egg whites; knead by hand until smooth and doughlike consistency.
  • Dip fingers in rose water, and shape dough into 1-inch balls (about 1 tablespoon dough for each cookie). Slightly flatten with thumb, and pinch sides to form star- and diamond-shaped cookies. Place cookies on an aluminum foil-lined baking sheet.
  • Bake on middle rack of oven at 325° for 15 to 20 minutes or until bottoms are lightly browned. Remove cookies immediately to wire racks; cool.
  • * Rose water can be found in Middle-Eastern markets or in health food stores. Water may be substituted.

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