CALIFORNIA TURKEY RECIPES

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CALIFORNIA TURKEY CLUB WRAP | ALLRECIPES



California Turkey Club Wrap | Allrecipes image

This California turkey club wrap packed with Colby Jack cheese, avocado, pickled red cabbage, and mixed greens makes for a quick and satisfying lunch.

Provided by Dietz & Watson

Categories     Trusted Brands: Recipes and Tips    Dietz & Watson

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 wrap

Number Of Ingredients 7

6 slices Dietz & Watson Originals Oven Roasted Turkey
1 slice Dietz & Watson Colby Jack Cheese
1 tablespoon mayonnaise
1 spinach tortilla
1 thin slice avocado
¾ cup vinegar-pickled red cabbage
½ cup spring mix

Steps:

  • Spread the mayo lightly across the spinach tortilla.
  • Layer the slices of Dietz & Watson Originals Oven Roasted Turkey, Dietz & Watson Colby Jack Cheese, and avocado on the tortilla, then add the cup of vinegar pickled red cabbage and spring mix.
  • Wrap up the tortilla and cut it in half.

Nutrition Facts : Calories 700.3 calories, CarbohydrateContent 82.7 g, CholesterolContent 80.2 mg, FatContent 27.1 g, FiberContent 6.3 g, ProteinContent 34 g, SaturatedFatContent 7.1 g, SodiumContent 1437.6 mg, SugarContent 43.3 g

CALIFORNIA TURKEY BURGER | ALLRECIPES



California Turkey Burger | Allrecipes image

A big, juicy turkey burger topped with fresh avocado, thick-sliced tomato and melted cheese? Yes, please! It's no wonder thousands in L.A. agree that this burger tastes great made with turkey.

Provided by JennieO

Categories     Trusted Brands: Recipes and Tips    JENNIE-O®

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 burgers

Number Of Ingredients 8

1 (16 ounce) package JENNIE-O® Ground Turkey
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
4 slices Havarti cheese
1 cup arugula leaves
1 large tomato, sliced
1 avocado, sliced
4 small brioche or onion roll hamburger buns, toasted

Steps:

  • Heat grill to 400 degrees F.
  • Gently combine ground turkey, salt and pepper. Shape into 4 patties.
  • Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
  • Serve burgers topped with cheese, arugula, tomato and avocado.

Nutrition Facts : Calories 524.2 calories, CarbohydrateContent 31.3 g, CholesterolContent 116.6 mg, FatContent 29.3 g, FiberContent 5 g, ProteinContent 37 g, SaturatedFatContent 11.7 g, SodiumContent 821.8 mg, SugarContent 4.6 g

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