BEEF STROGANOFF RECIPE - NYT COOKING
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr. Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day. Serve it over buttered parsley noodles.
Provided by Craig Claiborne
Total Time 45 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Combine the flour, salt and pepper. Dredge the meat in the mixture.
- Brown the meat in one-quarter cup of the butter in a saucepan. Remove meat from the pan and set aside.
- Add the onion to the pan and sauté until transparent. Add the mushrooms and remaining butter and sauté 3 to 5 minutes longer.
- Add the beef stock or bouillon and bring to a boil. The preparation, to this point, may be done ahead.
- Add the meat to the sauce and cook until meat is tender but not overcooked, 3 to 10 minutes, stirring often.
- Combine sour cream, tomato paste and Worcestershire sauce. Add some of the beef sauce to sour cream mixture. Return to pan and heat meat and sauce, stirring. Do not boil. Sprinkle with parsley. Serve with buttered parsley noodles.
Nutrition Facts : @context http//schema.org, Calories 495, UnsaturatedFatContent 12 grams, CarbohydrateContent 16 grams, FatContent 31 grams, FiberContent 1 gram, ProteinContent 38 grams, SaturatedFatContent 17 grams, SodiumContent 718 milligrams, SugarContent 5 grams, TransFatContent 1 gram
BEEF STROGANOFF RECIPE - NYT COOKING
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr. Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day. Serve it over buttered parsley noodles.
Provided by Craig Claiborne
Total Time 45 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Combine the flour, salt and pepper. Dredge the meat in the mixture.
- Brown the meat in one-quarter cup of the butter in a saucepan. Remove meat from the pan and set aside.
- Add the onion to the pan and sauté until transparent. Add the mushrooms and remaining butter and sauté 3 to 5 minutes longer.
- Add the beef stock or bouillon and bring to a boil. The preparation, to this point, may be done ahead.
- Add the meat to the sauce and cook until meat is tender but not overcooked, 3 to 10 minutes, stirring often.
- Combine sour cream, tomato paste and Worcestershire sauce. Add some of the beef sauce to sour cream mixture. Return to pan and heat meat and sauce, stirring. Do not boil. Sprinkle with parsley. Serve with buttered parsley noodles.
Nutrition Facts : @context http//schema.org, Calories 495, UnsaturatedFatContent 12 grams, CarbohydrateContent 16 grams, FatContent 31 grams, FiberContent 1 gram, ProteinContent 38 grams, SaturatedFatContent 17 grams, SodiumContent 718 milligrams, SugarContent 5 grams, TransFatContent 1 gram
HOW TO STOCK A MODERN PANTRY - NYT COOKING
From cooking.nytimes.com
62 CRIPS ST LOUIS - ECHTE-FREUDE-SCHENKEN.DE
From echte-freude-schenken.de
MEMORIES OF OLD MIAMI AND DADE COUNTY, FLORIDA ... - PBASE
From pbase.com
TRASLOCHI MOLISE
From senwaka.microsoft.co.it
PRESS RELEASES ARCHIVE - DIGITAL JOURNAL
From digitaljournal.com
ACCESS DENIED - LIVEJOURNAL
From livejournal.com
RICHARD DEAN ANDERSON WEBSITE - NEWS UPDATES
From rdanderson.com
CITY OF CALGARY (@CITYOFCALGARY) - TWITTER
From mobile.twitter.com
FACEBOOK - DMCA.COM
From dmca.com
53 NEW YEAR’S DAY FOODS FOR GOOD LUCK AND COMFORT IN 2022
From msn.com
MEMORIES OF OLD MIAMI AND DADE COUNTY, FLORIDA ... - PBASE
From pbase.com
OBITUARIES - THE INVERNESS ORAN
From invernessoran.ca
RICHARD DEAN ANDERSON WEBSITE - NEWS UPDATES
From rdanderson.com
STANFORD UNIVERSITY
From downloads.cs.stanford.edu
53 NEW YEAR’S DAY FOODS FOR GOOD LUCK AND COMFORT IN 2022
From msn.com
HOW TO STOCK A MODERN PANTRY - NYT COOKING
From cooking.nytimes.com
[EMAIL PROTECTED] - CASINOSPIELESLOTS.DE
From casinospieleslots.de
MEMORIES OF OLD MIAMI AND DADE COUNTY, FLORIDA ... - PBASE
From pbase.com
TRASLOCHI MOLISE
From senwaka.microsoft.co.it
OBITUARIES - THE INVERNESS ORAN
From invernessoran.ca
PRESS RELEASES ARCHIVE - DIGITAL JOURNAL
From digitaljournal.com
RICHARD DEAN ANDERSON WEBSITE - NEWS UPDATES
From rdanderson.com
CITY OF CALGARY (@CITYOFCALGARY) - TWITTER
From mobile.twitter.com
STANFORD UNIVERSITY
From downloads.cs.stanford.edu
FOX FILES - FOX NEWS
From foxnews.com
中古パソコンのおすすめ品やセール情報を紹介 - 中古PC HOTLINE!
From akiba-pc.watch.impress.co.jp