PA DUTCH PORK AND SAUERKRAUT RECIPES

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PENNSYLVANIA DUTCH PORK AND SAUERKRAUT RECIPE - FOOD.COM



Pennsylvania Dutch Pork and Sauerkraut Recipe - Food.com image

Make and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com.

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 14 almost 1/2 of meat each, 12-14 serving(s)

Number Of Ingredients 3

1 (10 -15 lb) pork shoulder
4 lbs sauerkraut, with juice (canned or bagged)
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Rinse pork and place in large roasting pan.
  • Sprinkle with salt and pepper to taste.
  • Cover with 1/3 of the sauerkraut.
  • Cover roasting pan and put in oven for 1 1/2 hours.
  • Remove from oven and add another 1/3 of sauerkraut.
  • Cover and put back in oven for another hour.
  • Remove from oven and add the remaining sauerkraut.
  • Cover and put back in oven for another hour.
  • Remove from oven and enjoy! Mashed potatoes are a must with this dish.

Nutrition Facts : Calories 920.8, FatContent 68.2, SaturatedFatContent 23.6, CholesterolContent 268.4, SodiumContent 1246, CarbohydrateContent 6.5, FiberContent 4.4, SugarContent 2.7, ProteinContent 66.3

PA DUTCH PORK AND SAUERKRAUT RECIPE - FOOD.COM



Pa Dutch Pork and Sauerkraut Recipe - Food.com image

Make and share this Pa Dutch Pork and Sauerkraut recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 8

1 (28 ounce) can sauerkraut, with juice
1 (1 1/4 ounce) envelope dry onion soup mix
1 cup apple cider vinegar
1/4 cup brown sugar
1 small onion, chopped
1 -2 apple, chopped
4 -6 pork chops
mashed potatoes

Steps:

  • brown chops or roast. Put meat in baking pan, sprinkle soup mix (I only use about 1/2 the package) and brown sugar on top.
  • Put chopped onions and apples on top of meat. Add sauerkraut with juice on top. Pour apple cider vinegar over everything. Bake at 350 for 40 mins or meat is cooked. Serve with mashed potatoes.

Nutrition Facts : Calories 499.4, FatContent 18.4, SaturatedFatContent 6.1, CholesterolContent 137.3, SodiumContent 2208.7, CarbohydrateContent 36.7, FiberContent 8, SugarContent 23.2, ProteinContent 44.1

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