PENNSYLVANIA DUTCH PORK AND SAUERKRAUT RECIPE - FOOD.COM
Make and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 14 almost 1/2 of meat each, 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Rinse pork and place in large roasting pan.
- Sprinkle with salt and pepper to taste.
- Cover with 1/3 of the sauerkraut.
- Cover roasting pan and put in oven for 1 1/2 hours.
- Remove from oven and add another 1/3 of sauerkraut.
- Cover and put back in oven for another hour.
- Remove from oven and add the remaining sauerkraut.
- Cover and put back in oven for another hour.
- Remove from oven and enjoy! Mashed potatoes are a must with this dish.
Nutrition Facts : Calories 920.8, FatContent 68.2, SaturatedFatContent 23.6, CholesterolContent 268.4, SodiumContent 1246, CarbohydrateContent 6.5, FiberContent 4.4, SugarContent 2.7, ProteinContent 66.3
PA DUTCH PORK AND SAUERKRAUT RECIPE - FOOD.COM
Make and share this Pa Dutch Pork and Sauerkraut recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- brown chops or roast. Put meat in baking pan, sprinkle soup mix (I only use about 1/2 the package) and brown sugar on top.
- Put chopped onions and apples on top of meat. Add sauerkraut with juice on top. Pour apple cider vinegar over everything. Bake at 350 for 40 mins or meat is cooked. Serve with mashed potatoes.
Nutrition Facts : Calories 499.4, FatContent 18.4, SaturatedFatContent 6.1, CholesterolContent 137.3, SodiumContent 2208.7, CarbohydrateContent 36.7, FiberContent 8, SugarContent 23.2, ProteinContent 44.1
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