ALMOND COOKIE CAKE RECIPES
ALMOND FILLED COOKIE CAKE RECIPE - FOOD.COM
Make and share this Almond Filled Cookie Cake recipe from Food.com.
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325.
- Place cookie sheet in oven to preheat.
- Grease 10 or 9 inch springform pan.
- In large bowl, blend all crust ingredients at low speed until dough forms. If desired, refrigerate for easier handling.
- Divide dough in half; spread half in bottom of greased pan to form crust.
- In small bowl, combine all filling ingredients except whole almonds; blend well.
- Spread over crust to within 1/2 inch of sides of pan.
- Between 2 sheets of waxed paper, press remaining dough to 10 or 9 inch circle.
- Remove top sheet of waxed paper; place dough over filling.
- Remove waxed paper; press dough into place.
- Top with whole almonds.
- Place cake on preheated cookie sheet.
- Bake at 325 for 65-75 minutes or until top is light golden brown.
- Cool 15 minutes; remove sides of pan.
- Cool completely.
Nutrition Facts : Calories 241.5, FatContent 13.9, SaturatedFatContent 6.9, CholesterolContent 42.6, SodiumContent 164.3, CarbohydrateContent 27.2, FiberContent 1, SugarContent 15.6, ProteinContent 3.3
ALMOND COOKIES I RECIPE | ALLRECIPES
An almond lover's cookie!
Provided by S. Baker
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.
Nutrition Facts : Calories 95.5 calories, CarbohydrateContent 9.9 g, CholesterolContent 17.9 mg, FatContent 5.6 g, FiberContent 0.5 g, ProteinContent 1.6 g, SaturatedFatContent 2.6 g, SodiumContent 30.3 mg, SugarContent 4.5 g
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