BUTTERY STEAK BURGER RECIPES
WISCONSIN BUTTER-BASTED BURGERS RECIPE: HOW TO MAKE IT
It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio —Becky Carver, North Royalton, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160°. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown., Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings.
Nutrition Facts : Calories 400 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 543mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
GARLIC-BUTTER STEAK RECIPE: HOW TO MAKE IT
Made in a skillet, this quick-and-easy garlic butter steak is restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Nutrition Facts : Calories 316 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 124mg cholesterol, SodiumContent 337mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 32g protein.
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STEAK BURGERS RECIPE | ALLRECIPES
I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor. Thanks Char-griller for this excellent burger recipe. I had to share with you all.
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 340.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 340.2 calories per serving
- Serve grilled patties on hamburger buns.
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STEAK BURGER WITH TANGY CARAMELIZED ONIONS AND TARRAGON BUTTER
This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of the juicy patty, steak sauce–flavored onions, and rich herb butter (inspired by Béarnaise sauce, a classic steak condiment) and you'll know it's worth every penny.
From epicurious.com
Reviews 3.2
Total Time 40 minutes
From epicurious.com
Reviews 3.2
Total Time 40 minutes
- Onions can be made 5 days ahead; cover and chill. Butter can be made 3 days ahead; cover and chill. Bring both to room temperature before serving.
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WISCONSIN BUTTER-BASTED BURGERS RECIPE: HOW TO MAKE IT
It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter.
My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio —Becky Carver, North Royalton, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Midwest
Calories 400 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Midwest
Calories 400 calories per serving
- Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160°. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown., Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings.
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MY MOST COVETED SECRET: HERB-GARLIC BUTTER HAMBURGERS ON A ...
This recipe is, quite honestly, my most coveted of all! Once you taste these wonderful grilled burgers, all other burgers will take a back seat to these for the rest of your life! I made these for my son about a year ago, and he insists on nothing else from the grill. Just wait and see...
From food.com
Reviews 5.0
Total Time 41 minutes
Calories 455.9 per serving
From food.com
Reviews 5.0
Total Time 41 minutes
Calories 455.9 per serving
- Serve with any toppings of your choice.
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GARLIC BUTTER STEAK RECIPE BY TASTY
Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme
From tasty.co
Reviews 99
Total Time 1 hours 8 minutes
Cuisine American
Calories 575 calories per serving
From tasty.co
Reviews 99
Total Time 1 hours 8 minutes
Cuisine American
Calories 575 calories per serving
- Enjoy!
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STEAKHOUSE BUTTER BURGER - HEY GRILL, HEY
Jul 05, 2021 · Now it’s time to lock in all of those juices and deliver the perfect crust, so move your burgers to the direct heat side of your grill. Grill the burgers for a few minutes to get your burgers up to a finished 155-160 degrees F. Assemble the butter burger. Remove the burger from the grill and place it on a toasted bun.
From heygrillhey.com
From heygrillhey.com
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BUTTER BURGER RECIPE | LAND O'LAKES RECIPE | LAND O’LAKES
Heat large skillet over high heat. Cook 2-3 minutes per side or until desired doneness. Turn off heat. Place 1 slice cheese on each burger; cover pan with lid for 1 minute or until cheese is melted. Put burgers on toasted buns; garnish as desired.
From landolakes.com
From landolakes.com
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GARLIC-BUTTER BURGERS - PAULA DEEN
In a small bowl, mash together the butter, parsley, garlic, and lemon zest. Form the mixture into a log, wrap in plastic wrap, and chill in the freezer for 10 minutes. In a large bowl, mix together the beef, salt, and pepper. Form into 4 patties about 1 inch thick; place on a rimmed baking sheet. Cut a slit 1/2 inch deep into the side of each burger.
From pauladeen.com
From pauladeen.com
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JUICY STEAK BURGERS WILL MAKE YOU RETHINK BURGERS | STEAK U
Combine your steakburger with the yummy flavors of Salisbury steak. Season your burgers to your preferences. Then, slice some mushrooms and onions, sauté them with butter in a hot pan, and add brown gravy to the mixture. Top your burgers with swiss cheese slices and the mushroom and onion mixture.
From mychicagosteak.com
From mychicagosteak.com
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GRILLED NY STEAK WITH BUTTERY STEAKHOUSE RUB – KINDER'S BBQ
Step 1. Blot steak dry and season generously with Buttery Steakhouse Rub. Let steak sit at room temperature for about 20 minutes. Step 2. Preheat grill on high to 450 °F, then grill steak for 4-5 minutes. Step 3. Turn down grill to medium heat, flip steak and cook for an additional 3-5 minutes. Step 4. The steak will continue to cook after it is pulled off of the grill.
From kinders.com
From kinders.com
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STEAKHOUSE BURGER RECIPE - LOS ANGELES TIMES
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From latimes.com
From latimes.com
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From thebestblogrecipes.com
From thebestblogrecipes.com
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COPYCAT CULVERS BUTTER BURGERS - COPYKAT RECIPES
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From copykat.com
From copykat.com
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JUICY STEAK BURGERS WILL MAKE YOU RETHINK BURGERS | STEAK U
The ridiculously juicy steak and burger combo will likely make your mouth water just by looking at it. Steak ‘n Shake is known as the original steak burger restaurant, creating a steak burger recipe for its customers back in the 1930s. Now, thousands of restaurants have created their own steakhouse burger recipes for patrons to enjoy.
From mychicagosteak.com
From mychicagosteak.com
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HERB GARLIC BUTTER FOR STEAK - BEST BEEF RECIPES
May 07, 2021 · Bring 2 sticks salted butter to room temperature. Add to a bowl with 3 cloves minced garlic and 2 tablespoons fresh parsley. Mix with a fork until fully combined and soft. Serve as a garlic butter for steaks or with favorite beef recipes like roasts and burgers. Melt to create a garlic butter sauce.
From bestbeefrecipes.com
From bestbeefrecipes.com
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BURGER STEAK JOLLIBEE STYLE RECIPE | PANLASANG PINOY MEATY ...
Jul 18, 2018 · How to make Burger Steak Jollibee Style: In a mixing bowl, combine ground pork, ground beef, bread crumbs, milk, Worcestershire sauce, onion, garlic, black pepper, salt, egg and sugar. Mix thoroughly and form into patties on a wax paper. Freeze for at least 30 minutes or more. In a non-stick pan or stove top grill, cook the patties for at least ...
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
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HOW TO GRILL THE MOST AMAZING BEEF BURGER | THE RECIPE CRITIC
May 16, 2021 · This helps the burgers from puffing up or shrinking to much while cooking. Grill: Heat the grill to 400 degrees. Place the burgers on direct heat and grill for 4-5 minutes on each side until desired doneness. Cheese: Add the cheese to the burgers and let melt. Serve on toasted butter hamburger buns with desired toppings.
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From thecookierookie.com
From thecookierookie.com
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JUICY GARLIC BUTTER STEAK BITES - BEST BEEF RECIPES
Jun 03, 2021 · Tender cuts of steak, seared to perfection and dripping with garlic butter sauce.Yes, we're talking about Garlic Butter Steak Bites! ?? Serve juicy steak bites as bite-size appetizers or as a simple and quick but mouth-watering meal.Plus, they're ready in 20 minutes!
From bestbeefrecipes.com
From bestbeefrecipes.com
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Mar 09, 2021 · A juicy steak with just salt and pepper is delicious and satisfying on its own, but when topped with a dollop of garlic butter, it becomes a rich and unctuous affair, which is why many steakhouses offer a savory pat of butter atop their sizzling cuts of meat. Also known as compound butter, flavored butter is a great enhancer of a good quality cut; it doesn't mask the true nature of the steak ...
From thespruceeats.com
From thespruceeats.com
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