ALMOND BUTTER CREAM RECIPES

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ALMOND BUTTERCREAM FROSTING RECIPE | MYRECIPES



Almond Buttercream Frosting Recipe | MyRecipes image

Provided by MyRecipes

Yield 9 cups

Number Of Ingredients 6

2 cups butter, softened
4 (16-ounce) packages powdered sugar, sifted
¾ teaspoon salt
½ cup almond liqueur
1 tablespoon vanilla extract
½ cup milk

Steps:

  • Beat butter at medium speed with an electric mixer until creamy. Gradually beat in one-fourth powdered sugar; add salt, liqueur, and vanilla, beating until blended. Gradually add remaining powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat at medium speed to spreading consistency. Cover to prevent drying.

ALMOND BUTTER NICE CREAM RECIPE | COOKING LIGHT



Almond Butter Nice Cream Recipe | Cooking Light image

A blend between frozen yogurt and ice cream, "nice" cream is the easiest and healthiest way to satisfy your sweet tooth. There's nothing better than the salty and sweet combination of nuts and chocolate. We've elevated this classic combo with creamy almond butter and high quality cocoa powder for 5.84g of protein, 5.32g fiber, and just 13.71g of sugar. Guests will love the taste of this alternative to traditional ice cream, and you'll love how quick and easy it is to make.

Provided by Katherine Flynn

Yield 1

Number Of Ingredients 4

1 peeled, frozen banana
1/4 cup unsweetened almond milk, chilled
4 teaspoons unsalted, creamy almond butter
3/4 teaspoon unsweetened, dark cocoa powder 

Steps:

  • Blend banana, almond milk, almond butter and cocoa powder until fully combined. Let sit in the fridge for at least 20 minutes, or until slightly firm. Optional garnish: Unsweetened silvered almonds and dark chocolate chips.

Nutrition Facts : Calories 223, FatContent 12.3 g, FiberContent 5.32 g, ProteinContent 5.84 g, SodiumContent 49.7 mg, SugarContent 13.71 g

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  • Beat butter at medium speed with an electric mixer until creamy. Gradually beat in one-fourth powdered sugar; add salt, liqueur, and vanilla, beating until blended. Gradually add remaining powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat at medium speed to spreading consistency. Cover to prevent drying.
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