CHOCOLATE ALMOND BARK RECIPE | ALLRECIPES
Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!
Provided by BUCHKO
Categories Almond Desserts
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 3
Steps:
- Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
- In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.
Nutrition Facts : Calories 130.4 calories, CarbohydrateContent 14.2 g, CholesterolContent 4.5 mg, FatContent 8.4 g, FiberContent 0.4 g, ProteinContent 2.1 g, SaturatedFatContent 4.1 g, SugarContent 12.3 g
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Provided by Cassie Marshall
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