ALL RECIPES SPRITZ COOKIES RECIPES

BUTTER RICH SPRITZ BUTTER COOKIES RECIPE | ALLRECIPES

Butter Rich Spritz Butter Cookies Recipe | Allrecipes image

These are wonderful cookies from the press. They are rich in flavor. My mom has made these cookies for years for all of the holidays. She even used food coloring for the different designs, like green trees, etc.The kids love to decorate them as much as they love to eat them.

Provided by Sheri Lipp

Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 3 dozen

Number Of Ingredients 7

Ingredients

2?½ cups all-purpose flour
½ teaspoon salt
1 cup butter, softened
1?¼ cups confectioners' sugar
2 egg yolks
½ teaspoon almond extract
1 teaspoon vanilla extract

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour and salt; set aside.
In a medium bowl, cream together the butter and sugar. Stir in the egg yolks, almond extract and vanilla extract. Gradually blend in the sifted ingredients. Fill a cookie press with dough and shoot cookies about 1 1/2 inches apart onto an ungreased cookie sheet. If you like, decorate with sugar or sprinkles at this time.
Bake for 6 to 8 minutes in the preheated oven.

Nutrition Facts : Calories 96.5 calories, CarbohydrateContent 10.8 g, CholesterolContent 24.9 mg, FatContent 5.4 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 3.3 g, SodiumContent 69.3 mg, SugarContent 4.1 g

SPRITZ COOKIES V RECIPE | ALLRECIPES

Spritz Cookies V Recipe | Allrecipes image

Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.

Provided by Pam Mattioda

Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 dozen

Number Of Ingredients 7

Ingredients

2 cups butter, softened
1 cup white sugar
1 egg
2 teaspoons vanilla extract
1 teaspoon almond extract
3 cups sifted all-purpose flour
1 cup cornstarch

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and almond extracts. Combine the flour and cornstarch; stir into the creamed mixture until well blended. Fill cookie press and press out dough onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 83.2 calories, CarbohydrateContent 8.4 g, CholesterolContent 16.1 mg, FatContent 5.2 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 3.3 g, SodiumContent 37.6 mg, SugarContent 2.8 g

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