BOBBY FLAY 16 SPICE RUB RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BOBBY FLAY'S 16 SPICE RUB RECIPE - FOOD.COM



Bobby Flay's 16 Spice Rub Recipe - Food.com image

As seen on Iron Chef. Absolutely fantastic rub. I added another teaspoon of cayenne pepper, just 'cause I like it hot.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 16

3 tablespoons dried ancho chile powder
3 tablespoons ground pasilla chile powder
3 tablespoons ground cumin
3 tablespoons ground coriander
3 tablespoons ground ginger
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon allspice
1 tablespoon cinnamon
1 tablespoon ground cloves
1 tablespoon ground fennel
1 teaspoon arbol chile
3 tablespoons brown sugar
2 tablespoons kosher salt
2 tablespoons fresh coarse ground black pepper
1 teaspoon cayenne pepper

Steps:

  • Mix all ingredients in a bowl.
  • Rub onto chicken and refridgerate for 12 to 24 hours.
  • Grill and enjoy.

Nutrition Facts : Calories 103.5, FatContent 2.5, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 2408.3, CarbohydrateContent 22.2, FiberContent 6.2, SugarContent 7.5, ProteinContent 3

BOURBON BBQ CHICKEN WITH SIXTEEN SPICE RUB RECIPE | BOBBY ...



Bourbon BBQ Chicken with Sixteen Spice Rub Recipe | Bobby ... image

Provided by Bobby Flay : Cooking Channel

Categories     main-dish

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 36

3 tablespoons ground cinnamon
3 tablespoons ancho chili powder
3 tablespoons pasilla chili powder
3 tablespoons ground cumin
3 tablespoons ground coriander
3 tablespoons ground ginger
1 tablespoon ground cloves
1 tablespoon ground fennel seed
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon allspice
1 teaspoon chile de arbol
3 tablespoons brown sugar
2 tablespoons kosher salt
2 tablespoons coarsely ground black pepper
1 teaspoon cayenne pepper
2 tablespoons canola oil
1 medium Spanish onion, coarsely chopped
3 cloves garlic, coarsely chopped
1/2 cup bourbon, plus 2 tablespoons
1 cup ketchup
1/3 cup water
2 tablespoons ancho chili powder
1 tablespoon paprika
1 heaping tablespoon Dijon mustard
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 canned chipotle chile in adobo, chopped
2 tablespoons dark brown sugar
1 tablespoon honey
1 tablespoon molasses  
3 bone-in, skin-on breasts 
3 bone-in, skin-on thighs
3 bone-in, skin-on legs
1/4 cup canola oil
Kosher salt and freshly ground black pepper

Steps:

  • Make the rub: Whisk all the spice rub ingredients in a small bowl. 
  • Make the bbq sauce: Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onion and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Stir in 1/2 cup of the bourbon and cook until reduced. Add the ketchup and water, bring to a boil and simmer for 5 minutes. Stir in the remaining ingredients and simmer until thickened, stirring occasionally, about 10 minutes. 
  • Cool for about 5 minutes, then transfer the mixture to a food processor and puree until smooth. Season with salt and pepper, to taste. Pour into a bowl, add the remaining 2 tablespoons of bourbon and allow to cool at room temperature. The sauce will keep for 1 week in the refrigerator stored in a tightly sealed container. 
  • Heat the grill to medium heat. Brush the chicken with the 1/4 cup of oil and season on both sides with the spice rub. Season with salt and pepper, to taste. Grill the chicken slowly, with the lid closed, until golden brown on both sides and fat has rendered. Begin brushing the chicken liberally with the bbq sauce during the last 10 minutes of grilling. 
  • Arrange on a serving platter and serve.

More about "bobby flay 16 spice rub recipes"

BOBBY FLAY'S RIB RUB RECIPE - FOOD.COM
Make and share this Bobby Flay's Rib Rub recipe from Food.com.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 47.7 per serving
  • Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
See details


BOBBY FLAY'S DRY RUB | JUST A PINCH RECIPES
I seen Bobby Flay's on a show and he gave this dry rub. I use it on everything and it doesnt matter what it is it turns out good.
From justapinch.com
Reviews 5
Category Marinades
Cuisine American
  • Hope you enjoy!
See details


SIXTEEN SPICE CHICKEN - MESA GRILL RECIPE - FOOD.COM
I had this chicken at Bobby Flay's Mesa Grill in Las Vegas and fell in love with it! The chef gave me the recipe for the Mesa Grill Poultry Rub! The rest of the recipe is mine. It's the juiciest chicken you will ever have, even the next day. You can make this on your rotisserie, in the oven, or on the grill. The following cooking times are only approximations, as all rotisseries, ovens and grills are different. Please refer to your owners manual. ROTISSERIE: 400 degrees @ 15 minutes per pound. OVEN: 400 Degrees for @ 15 minutes per pound GRILL: Coals on one side of grill, chicken on the other side @ 15 minutes per pound. Prep time does not include brining time.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 223.7 per serving
  • NOTES: I have a plastic dish pan that I use exclusively for brining chicken. I brine all my chicken no matter if I am frying it, roasting it, or making this dish. I cannot stand dry chicken! Most often I pull a whole frozen chicken from the freezer and put it in the brine, cover and go to work. If it's chicken breast or chicken pieces, I put it in a covered glass bowl and put it in the fridge. Pieces will not keep the brine cold enough for long periods. If you plan on hanging about the house, then you want to leave the chicken pieces out until they are thawed and then place in the fridge until you are ready to cook.
See details


BOBBY FLAY 16 SPICE RUB - ALL INFORMATION ABOUT HEALTHY ...
Bobby flay s 16 spice rub is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make bobby flay s 16 spice rub at your home.. Bobby flay s 16 spice rub may come into the following tags or occasion in which you are looking to create your recipe.
From therecipes.info
See details


BOBBY FLAY'S 16 SPICE RUB RECIPE - DETAILS, CALORIES ...
Rate this Bobby Flay's 16 Spice Rub recipe with 3 tbsp dried ancho chile powder, 3 tbsp ground pasilla chile powder, 3 tbsp ground cumin, 3 tbsp ground coriander, 3 tbsp ground ginger, 2 tbsp garlic powder, 2 tbsp onion powder, 1 tbsp allspice, 1 tbsp cinnamon, 1 tbsp ground cloves, 1 tbsp ground fennel, 1 tsp arbol chile, 3 tbsp brown sugar, 2 tbsp kosher salt, 2 tbsp fresh coarse ground black pepper, 1 tsp cayenne pepper
From recipeofhealth.com
See details


BOBBY FLAY 16 SPICE RUB - ALL INFORMATION ABOUT HEALTHY ...
Bobby flay s 16 spice rub is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make bobby flay s 16 spice rub at your home.. Bobby flay s 16 spice rub may come into the following tags or occasion in which you are looking to create your recipe.
From therecipes.info
See details


26 BOBBY FLAY SPICE RUB RECIPES | RECIPEOFHEALTH.COM
mesquite or apple wood chips, soaked in cold water for 1 hour, roasting chicken , preferably kosher (since it has been brined), vegetable oil, kosher salt and freshly ground black pepper, bobby flay s 16 spice rub for chicken, or your favorite dry spice rub recipe, divided, beer, garlic, crushed, fresh rosemary
From recipeofhealth.com
See details


BEER CAN CHICKEN RECIPE | BOBBY FLAY | FOOD NETWORK
1/4 cup Bobby Flay's 16 Spice Rub for Chicken, or your favorite dry spice rub recipe, divided. 1 (12-ounce) can beer. 2 cloves garlic, crushed. 2 sprigs fresh rosemary.
From foodnetwork.com
See details


BOBBY FLAYS DRY RUB RECIPES
Bobby Flay's Dry Rub Recipe Bbq rub recipe, Rub . Bobby Flay 's Corned Beef March 15, 2010 / 5:32 AM / CBS St. Patrick's Day is this Wednesday, and a lot of people will be putting out the same boring corned beef and boiled cabbage on their tables. Bobby's Spice Rub for Beef and Pork Recipe. Drain and pat the meat dry.
From tfrecipes.com
See details


BOBBY FLAY RUBS AND SPICES - ALL INFORMATION ABOUT HEALTHY ...
Bobby Flays Dry Rub Recipes great www.tfrecipes.com. Bobby Flay's Dry Rub Recipe Bbq rub recipe, Rub . Bobby Flay 's Corned Beef March 15, 2010 / 5:32 AM / CBS St. Patrick's Day is this Wednesday, and a lot of people will be putting out the same boring corned beef and boiled cabbage on their tables. Bobby's Spice Rub for Beef and Pork Recipe.
From therecipes.info
See details


BOBBY FLAY'S RECIPE FOR 16 SPICE CHICKEN - WHAT'S COOKIN ...
Jul 27, 2008 · However the 16 Spice Chicken is a recipe of Bobby Flay's. Combine the following spices together and coat boneless skinless chicken breasts and grill as you would the pork chops above. Here is Bobby Flay's recipe for 16 Spice Chicken: 3 tablespoons ancho chile powder. 3 tablespoons pasilla chile powder.
From whatscookinchicago.com
See details


BOBBY FLAYS 16 SPICE SMOKED CHICKEN RECIPE
Throw the soaked wood chips on the hot coals. (I used a smoker box.) Place the cover on the grill and adjust the vent holes on the top and bottom to obtain the desired temperature of about 350 degrees. (Again, if you use a smoker, just do it as you would normally.) Place the chicken on the rack of the grill opposite the coals and smoke until ...
From grouprecipes.com
See details


BOBBY FLAY PORK SPICE RUB - COOKEATSHARE
Trusted Results with Bobby flay pork spice rub. Bourbon BBQ Chicken with Sixteen Spice Rub Recipe : Review ... Bobby's 16 Spice Rub is fantastic and goes well with pork chops as well as chicken. ... I will try Bobby Flay's rub and sauce, the buttermilk is a good idea ... pork rub: Food Network. Roasted Pork with Fennel Spice Rub. Clip this.
From m.cookeatshare.com
See details


BOBBY FLAY SPICE RUB - ALL INFORMATION ABOUT HEALTHY ...
Bobby Flay Spice Rub Recipe - tfrecipes.com top www.tfrecipes.com. Recipes / Bobby flay pork spice rub (1000+) Fish with Spice Rub and Lemony Rice. 4654 views. salt and ground pepper, For Spice Rub, Approx 4 teaspoons Coriander Spice Mix (1/4 cup.
From therecipes.info
See details


REVISITING MESA GRILL'S FLAVORS: GRILLED CHICKEN WITH CHEF ...
I, of course, picked Bobby Flay’s Mesa Grill. So, soooooooo fabulous. Chef Flay says he prefers rubs to marinades for meat because they add so much more flavor. So, I came home and made up a batch of Chef Flay’s 16-Spice Rub to keep on hand for summer grilling and to bring that fabulous Mesa Grill flavor back to my taste buds.
From everydaysouthwest.com
See details


BOBBY FLAY BBQ RUB RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Bobby Flay's Dry Rub Recipe Bbq rub recipe, Rub . Bobby Flay 's Corned Beef March 15, 2010 / 5:32 AM / CBS St. Patrick's Day is this Wednesday, and a lot of people will be putting out the same boring corned beef and boiled cabbage on their tables. Bobby's Spice Rub for Beef and Pork Recipe. Drain and pat the meat dry.
From therecipes.info
See details