POTATO KABOBS RECIPES

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ROASTED POTATO KABOBS RECIPE - FOOD.COM



Roasted Potato Kabobs Recipe - Food.com image

Make and share this Roasted Potato Kabobs recipe from Food.com.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs small potatoes, such as purple Dutch yellow, fingerlings, new reds
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons olive oil
2 tablespoons snipped fresh thyme
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Soak four 8-inch wooden skewers in water for 30 minutes.
  • Scrub potatoes.
  • Cut any large potatoes in half.
  • In a large saucepan cook potatoes, uncovered, in boiling salted water to cover for 5 to 10 minutes or until almost tender. Drain.
  • Or place potatoes in a microwave-safe bow with 2 tablespoons water, cook covered, on 100 percent power (high) for 5 to 7 minutes or until almost tender.
  • Preheat oven to 475 degree F.
  • Thread potatoes on the 4 soaked wooden skewers.
  • Place kabobs on a baking sheet.
  • In a small bowl combine melted butter and olive oil.
  • Brush potatoes with butter mixture.
  • Sprinkle with thyme, salt, and pepper. Roast, uncovered, for 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 231.3, FatContent 12.7, SaturatedFatContent 4.6, CholesterolContent 15.3, SodiumContent 342.1, CarbohydrateContent 27.1, FiberContent 4.3, SugarContent 2, ProteinContent 3

GRILLED BABY POTATO KABOBS RECIPE - HEALTHY.FOOD.COM



Grilled Baby Potato Kabobs Recipe - Healthy.Food.com image

These yummy little potatoes can be made ahead. Just cover and refrigerate the mixture in the bowl until grilling time. You can use either white or red potatoes or mix the two for a more colorful presentation.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

4 lbs tiny new potatoes
salt
1/3 cup olive oil
2 teaspoons minced garlic
1/2 teaspoon dried thyme
1/2 teaspoon black pepper

Steps:

  • Place potatoes in salted water to cover in large sauce pot.
  • Boil until potatoes are tender, about 10 to 12 minutes.
  • Drain and transfer potatoes to large bowl.
  • Toss with oil, garlic, thyme and pepper.
  • Preheat grill.
  • Thread potatoes evenly on 6 metal skewers.
  • Grill for about 9 minutes, turning every 3 minutes and brushing with oil mixture until evenly browned.

Nutrition Facts : Calories 244.5, FatContent 9.3, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 14, CarbohydrateContent 36.5, FiberContent 3.9, SugarContent 2.3, ProteinContent 4.4

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