TOULOUSE CASSOULET RECIPES
TOULOUSE SAUSAGE CASSOULET RECIPE - BBC GOOD FOOD
A great winter warmer, this French bake uses traditional sausages with store cupboard beans to make a filling and cheap evening meal
Provided by Good Food team
Categories Main course, Supper
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat 1 tbsp of the olive oil in a large pan, add the chopped onions, carrots, 3 of the garlic cloves, tomatoes, bouquet garni and some salt and pepper. Cook over a gentle heat for 5 mins, then stir in the beans, wine and 200ml water, bring to the boil and simmer for 5 mins.
- Meanwhile, heat oven to 180C/160C fan/ gas 4. In a large frying pan, add the remaining olive oil over a medium heat and brown the sausages all over.
- Rub the inside of a casserole dish or baking dish with the remaining garlic clove. Pour in half the bean mix, arrange the sausages on top, then finish with another layer of beans. Cover with foil and place in the oven for 45 mins. While it cooks, blitz the bread in a food processor to make breadcrumbs.
- Remove the casserole dish from the oven, discard the foil and sprinkle the breadcrumbs over the top. Return to the oven and bake for a further 20 mins until the breadcrumbs are golden and crusty. Serve with a crisp green salad.
Nutrition Facts : Calories 623 calories, FatContent 39 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 10 grams fiber, ProteinContent 36 grams protein, SodiumContent 2.33 milligram of sodium
CASSOULET RECIPES - BBC GOOD FOOD
Stir up a comfortingly rustic French bean stew for a hearty supper. It's traditionally made with sausages or pork, but we also have delicious veggie versions.
Provided by Good Food team
Number Of Ingredients 1
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