CHICKEN TENDERLOIN RECIPES IN CROCK POT RECIPES
CROCK POT PORK TENDERLOIN RECIPE - FOOD.COM
This is a recipe from Pillsbury's Slow Cooker Recipe book that I've altered slightly. The fennel seeds and paprika really give the tenderloin a fantastic taste! Though the Yukon Gold and sweet potatoes go great with the pork, any potato will work.
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 1 pork tenderloin, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Place potatoes in slow cooker.
- 2. In a small bowl combine fennel seeds, oregano, paprika, garlic powder, salt and pepper. Mix well.
- 3. Rub mixture onto pork tenderloin. Tenderloin might have to be cut in half in order to fit into the slow cooker. (The rub can be applied to the tenderloin the night before and refrigerated to save time and add extra flavor.).
- 4. Place tenderloin on potatoes.
- 5. Pour broth over pork and potatoes.
- 6. Cover; cook on low setting for 8-9 hours.
Nutrition Facts : Calories 297.1, FatContent 5.8, SaturatedFatContent 1.9, CholesterolContent 98.3, SodiumContent 431, CarbohydrateContent 25.3, FiberContent 3.4, SugarContent 3, ProteinContent 34.4
CROCK POT PORK TENDERLOIN RECIPE - FOOD.COM
This is a recipe from Pillsbury's Slow Cooker Recipe book that I've altered slightly. The fennel seeds and paprika really give the tenderloin a fantastic taste! Though the Yukon Gold and sweet potatoes go great with the pork, any potato will work.
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 1 pork tenderloin, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Place potatoes in slow cooker.
- 2. In a small bowl combine fennel seeds, oregano, paprika, garlic powder, salt and pepper. Mix well.
- 3. Rub mixture onto pork tenderloin. Tenderloin might have to be cut in half in order to fit into the slow cooker. (The rub can be applied to the tenderloin the night before and refrigerated to save time and add extra flavor.).
- 4. Place tenderloin on potatoes.
- 5. Pour broth over pork and potatoes.
- 6. Cover; cook on low setting for 8-9 hours.
Nutrition Facts : Calories 297.1, FatContent 5.8, SaturatedFatContent 1.9, CholesterolContent 98.3, SodiumContent 431, CarbohydrateContent 25.3, FiberContent 3.4, SugarContent 3, ProteinContent 34.4
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From recipesthatcrock.com
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