CORN CASSEROLE WITH CRACKERS RECIPE | ALLRECIPES
This corn casserole is a Thanksgiving tradition at our family table every year. A little bit of sweet and savory in one dish!
Provided by HJP
Categories Corn Casserole
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat oil in a skillet over medium heat; stir in onion and celery. Saute until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper, if desired. Transfer to a large bowl with whole-kernel corn, creamed corn, and crushed crackers.
- Whisk together eggs and milk in a small bowl and add to the corn mixture. Add butter, pepper, and salt; mix until all ingredients are incorporated. Pour into the prepared baking dish.
- Bake in the preheated oven until edges are golden brown, 45 to 60 minutes. Let cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 252.9 calories, CarbohydrateContent 43.8 g, CholesterolContent 37.7 mg, FatContent 8.4 g, FiberContent 3.6 g, ProteinContent 6.5 g, SaturatedFatContent 3.3 g, SodiumContent 741.8 mg, SugarContent 6.5 g
MEXICAN CORN CASSEROLE RECIPE | ALLRECIPES
A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal.
Provided by Lori
Categories Corn Casserole
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place cream cheese and butter in a 8x8-inch casserole dish. Heat in microwave in 2-minute intervals until melted; stir until smooth.
- Mix black beans, tomatoes, Mexican-style corn, and white corn into the cream cheese mixture.
- Bake casserole in the preheated oven until bubbling, about 20 minutes. Stir 1/2 cup Cheddar cheese into casserole until incorporated; top with jalapeno peppers and remaining 1/2 cup Cheddar cheese.
- Bake until cheese topping is melted and bubbling, 3 to 5 more minutes.
Nutrition Facts : Calories 286.2 calories, CarbohydrateContent 16 g, CholesterolContent 62.2 mg, FatContent 21.4 g, FiberContent 3.7 g, ProteinContent 9.9 g, SaturatedFatContent 13.3 g, SodiumContent 632.9 mg, SugarContent 0.7 g
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Category Casserole
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Category Corn Casserole
Calories 286.2 calories per serving
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