ALL BUTTER FLAKY PIE CRUST RECIPES
BUTTER PIE CRUST RECIPE - EPICURIOUS
Butter Pie Crust
Provided by EPICURIOUS.COM
Yield Makes 2 nine-inch deep-dish crusts
Number Of Ingredients 5
Steps:
- Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.
BUTTER PIE CRUST RECIPE - EPICURIOUS
Butter Pie Crust
Provided by EPICURIOUS.COM
Yield Makes 2 nine-inch deep-dish crusts
Number Of Ingredients 5
Steps:
- Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.
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Reviews 4.6
Total Time 35 minutes
Category dessert
Reviews 4.6
Total Time 35 minutes
Category dessert
- While rotating the bowl with 1 hand, push dough between other palm and side of bowl to gather into a ball. Turn dough onto a piece of plastic wrap, press it into a flat disk, then close in wrap. Place in coldest part of refrigerator (usually back bottom shelf) at least 30 minutes before rolling out and forming into a crust.
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Brought to potluck and coworkers said it was the best buttermilk chess pie they've had yet! Used mexican vanilla in recipe and cooked for 1hr 10 minutes for 1 full-regular pie crust. NOTE: You can get 2 pies out of this recipe using regular sized crust or 1 deep-dish pie.
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