DONETTES RECIPES

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HOSTESS POWDERED DONUTS RECIPE | TOP SECRET RECIPES



Hostess Powdered Donuts Recipe | Top Secret Recipes image

At the 2018 Salvation Army National Doughnut Day World Doughnut Eating Contest, held every June 1st, competitive eater Joey Chestnut consumed 257 Hostess powdered Donettes in six minutes to take home the top prize. There was a big smile on Joey's powdered-sugar-and-crumb-coated face that day as he raised a trophy to celebrate another glorious gastronomic feat.   If you had to guess who makes the top-selling doughnuts in America, you’d probably say Dunkin’ Donuts or Krispy Kreme, but you’d be wrong. According to Hostess, Donettes are the country’s most popular doughnuts—you rarely find a supermarket, corner market, or convenience store without at least a few packages on the shelf. Hostess Donettes come in several flavors, including chocolate, crumb, and strawberry, but the one most people turn to, and the one I grew up on (they were called “Gems” back then), is coated with a thick layer of powdered sugar.     Cloning the Hostess powdered doughnuts recipe is not hard, once you know the secrets. You'll make a stiff cake dough, punch out 2-inch rounds with a biscuit cutter, pierce the dough with a straw or chopstick to make a hole, then fry the doughnuts for 2 minutes until golden brown. After you roll them in powdered sugar you'll have around 20 fresh, home-cloned miniature doughnuts that will make you feel like a kid again. And—just doing a little math here—it would take Joey Chestnut all of about 14 seconds to eat that entire plate of doughnuts you just made.

Provided by Todd Wilbur

Total Time 1 hours 10 minutes0S

Prep Time 1 hours 0 minutes0S

Cook Time 10 minutes0S

KETO MINI DONUTS – SUPER YUMMY LOW CARB COPYCAT HOSTESS ...



Keto Mini Donuts – Super Yummy Low Carb Copycat Hostess ... image

Super yummy keto copycat Hostess mini chocolate donuts. Get ready to bake up the BEST low carb mini chocolate donuts - Mini Donettes.

Provided by tigger

Categories     Snack

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 30

Number Of Ingredients 10

1 ½ C. Almond flour
2 tsp. Baking powder
¼ C. Swerve confectioners sugar substitute
3 Large eggs
5 Tbsp. Butter unsalted and melted
1 tsp. Vanilla extract
3 Tbsp. Unsweetened vanilla almond milk
Mini donut silicone mold
½ C. Lily’s baking chips
2 Tbsp. Coconut oil

Steps:

  • Preheat the oven to 350 degrees.
  • Add all of the ingredients to a mixing bowl and blend on high until well combined.
  • Spoon the batter mixture into the mini donut silicone mold, filling each section nearly all of the way full with the batter.
  • Bake for 10 minutes until lightly browned and cooked through.
  • Let the donuts cool completely.
  • Place the baking chips and coconut oil in a microwave safe bowl, and heat at 30 second intervals until the chocolate is completely melted and well combined.
  • Dip the donuts into the chocolate mixture, and place onto a parchment lined baking sheet or plate.
  • Place the donuts into the freezer to set for 15 minutes before serving.

Nutrition Facts : CarbohydrateContent 3 g, FiberContent 1 g, FatContent 7 g, ProteinContent 2 g, Calories 75 kcal, ServingSize 1 serving

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