ITALIAN FRIES RECIPES
ITALIAN FRIES RECIPE | MARTHA STEWART
Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Finger Food Recipes
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Drain the potatoes and pat dry with paper towels. Spread 1 tablespoon of the olive oil on each of 2 rimmed baking sheets and spread out the potatoes. Overlapping is fine.
- Sprinkle the dried herbs evenly over the potatoes. Liberally spread the cheese and parsley on top. Drizzle the remaining 2 tablespoons of olive oil over the cheese. Scatter the cubed butter around the pans.
- Bake until the potatoes are golden brown, rotating the pans after 30 minutes, for 45 to 50 minutes total. Use a spatula to lift off the potatoes with all the crusty cheese adhered to them. Sprinkle with salt and pepper to taste. Serve hot.
"ITALIAN" FRIES RECIPE - FOOD.COM
Make and share this "Italian" Fries recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Deep fry french fries according to package directions (thickness of fries will determine frying time).
- Drain well on paper towels, and transfer to a serving platter.
- Season with salt and pepper, then sprinkle on remaining ingredients.
- Serve with your favorite condiments.
Nutrition Facts : Calories 241, FatContent 8.3, SaturatedFatContent 2.2, CholesterolContent 3.7, SodiumContent 566.8, CarbohydrateContent 37.8, FiberContent 2.9, SugarContent 0.3, ProteinContent 5
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ITALIAN SEASONED FRIES (LOW FAT) RECIPE - FOOD.COM
One of the great things about making your own fries (in addition to being much less fattening than those you eat out) is that you can tailor them to your preference using herbs and seasonings. Feeling like some garlic fries today? Simply sprinkle them with some garlic, salt (or garlic salt) and a touch of parsley. Add some Parmesan and crushed red pepper flakes and you have these Italian fries. Lake spicy Cajun fries? Hit them up with some Cajun seasoning. Or sprinkle them with some fresh garlic and rosemary and you'll be in for a different treat. The important think to remember is that you need only a touch of olive oil to create the perfect fries. From The Most Decadent Diet Ever cookbook by Devin Alexander, author of The Biggest Loser Cookbook.
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Reviews 5.0
Total Time 30 minutes
Calories 151.7 per serving
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Reviews 5.0
Total Time 30 minutes
Calories 151.7 per serving
- Toss the potato sticks with the olive oil, Parmesan, parsley, garlic, red pepper flakes and salt to taste. Place them in a single layer, not touching, on the prepared baking sheet. Bake for 8 minutes, flip them, and bake for another 10 to 12 minutes, or until the potatoes are tender on the inside and have some browned spots on them, but are not completely browned. Serve immediately.
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TUSCAN FRIES RECIPE | ITALIAN RECIPES | UNCUT RECIPES
TRADITIONAL ITALIAN RECIPE: I'm kinda picky about fries and prefer them with the skins on, on the thin side, crispy, and well salted. I occasionally fry my own but find standing over the stove frying batch after batch to be tedious. I sometimes sliced my potatoes thinner than I usually suggest and end up with a lovely pile of french fries that are perfectly golden and crispy. You can try different size and decide yourself.
From uncutrecipes.com
Reviews 5.0
Total Time 45 minutes
Calories 270 cal per serving
From uncutrecipes.com
Reviews 5.0
Total Time 45 minutes
Calories 270 cal per serving
- 01 - Cut the short ends off each Sweet Potato. 02 - Slice the Sweet Potatoes into long think slices. 03 - Put the Oil into a wide, heavy-based pan and add the freshly cut Potatoes. 04 - Place the pan over a high heat and bring to a boil, which should take about 5 minutes. 05 - Put the Fries in the pan and after few minutes add the unpeeled Cloves of Garlic and stir gently everything. Once you put the Garlic, don't cook for more than 7 minutes. 06 - When the Potatoes start becoming gold, remove both Potatoes and Garlic using a perforated scoop, dry and place everything in an oven tray. 07 - Add Salt and Herbs. 08 - Cook in the oven at 160C for 5 - 10 minutes. Serve.
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ITALIAN FRIES RECIPE - COOKEATSHARE
From cookeatshare.com
Reviews 1
Calories 336 per serving
Reviews 1
Calories 336 per serving
- Thaw bread and spread on greased cookie sheet. Heat butter and brush on dough (you may not need to use all of the butter). Sprinkle on garlic to taste. Top with cheese. Bake in oven at 350 degrees for 15 to 20 min or possibly till cheese is melted and dough is cooked through. Cut into 1 inch strips and dip into spaghetti sauce.
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TUSCAN FRIES RECIPE | ITALIAN RECIPES | UNCUT RECIPES
TRADITIONAL ITALIAN RECIPE: I'm kinda picky about fries and prefer them with the skins on, on the thin side, crispy, and well salted. I occasionally fry my own but find standing over the stove frying batch after batch to be tedious. I sometimes sliced my potatoes thinner than I usually suggest and end up with a lovely pile of french fries that are perfectly golden and crispy. You can try different size and decide yourself.
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Reviews 5.0
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