CORNSTARCH PANCAKES NO FLOUR RECIPES

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FLUFFY FLOURLESS PANCAKES | RECIPES | JAMIE OLIVER



Fluffy flourless pancakes | Recipes | Jamie Oliver image

These simple breakfast pancakes can be made without flour – throw the ingredients in a blender, whiz it up and fry in a pan for breakfast in no time. Easy!

Total Time 10 minutes

Yield 2

Number Of Ingredients 8

100 g porridge oats
100 g cottage cheese
2 large free-range eggs
1 teaspoon baking powder
olive oil or unsalted butter for frying
1 avocado optional
2 large free-range eggs optional
chilli sauce optional

Steps:

    1. Put the oats, cottage cheese, 2 eggs and the baking powder in a blender and blitz until smooth with a tiny pinch of sea salt, adding a splash of water to loosen if it’s too thick.
    2. Heat a large non-stick frying pan over a medium-high heat with a small splash of oil or a small knob of butter.
    3. Add the batter to the pan, a large spoonful at a time (you may need to do this in batches), and fry for 2 minutes, or until golden, flipping halfway.
    4. Serve topped with sliced avocado, a fried egg and chilli sauce, if you like, or a combination of your favourite toppings.

Nutrition Facts : Calories 345 calories, FatContent 15.3 g fat, SaturatedFatContent 4.2 g saturated fat, ProteinContent 17.4 g protein, CarbohydrateContent 37.7 g carbohydrate, SugarContent 1.7 g sugar, SodiumContent 1.4 g salt, FiberContent 3.9 g fibre

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