CROCK POT PORK CHOPS ALFREDO RECIPE - FOOD.COM
Easy and super good for our lower carb diet. Serve with your favorite LC veggie on the side or for non-low carbers you can serve the sauce over rice or pasta.
Total Time 7 hours 15 minutes
Prep Time 15 minutes
Cook Time 7 hours
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Season pork chops with salt and pepper and garlic powder to taste.
- Melt butter in a large skillet. Add pork chops; brown on both sides.
- Remove chops and place in the bottom of a 3 1/2-quart or larger slow cooker/Crock Pot.
- Add chicken broth to the skillet and stir, loosening browned bits as you stir. Stir in the mushrooms and saute for about 3 minutes.
- Add the alfredo sauce, parmesean cheese and thyme to skillet and stir well (no need to cook this just stir until blended).
- Pour Alfredo sauce and mushrooms over the chops.
- Cover and cook on low for 7 to 8 hours.
Nutrition Facts : Calories 350.1, FatContent 17.4, SaturatedFatContent 7.2, CholesterolContent 136.4, SodiumContent 276.4, CarbohydrateContent 1.6, FiberContent 0.4, SugarContent 0.9, ProteinContent 44.5
STUFFED ALFREDO PORK CHOPS RECIPE: HOW TO MAKE IT
Picture this: It’s Monday night, dinner’s done and you have time to put up your feet. A few ingredients, 15 minutes of prep and hands-free bake time make this smarty-pants main dish a busy cook’s ideal weeknight meal. —Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook rice and vegetables according to package directions. In a small microwave-safe bowl, combine the vegetables, rice, 1/2 teaspoon garlic powder and 1/2 teaspoon Italian seasoning., Using a sharp knife, cut a pocket in each pork chop. Fill each chop with about 1/3 cup rice mixture; secure with toothpicks if necessary. Set aside remaining rice mixture., In a large skillet, brown chops in butter on both sides. Transfer to a greased 8-in. square baking dish. Cover and bake at 350° for 25-30 minutes or until a thermometer reads 160°., Meanwhile, in a small saucepan, combine the Alfredo sauce and remaining garlic powder and Italian seasoning; heat through. Cover and microwave remaining rice mixture on high for 30-45 seconds or until heated through. Serve with chops and sauce mixture.
Nutrition Facts : Calories 575 calories, FatContent 28g fat (15g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 534mg sodium, CarbohydrateContent 38g carbohydrate (2g sugars, FiberContent 5g fiber), ProteinContent 42g protein.
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CROCK POT PORK CHOPS ALFREDO RECIPE - FOOD.COM
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