BEST CHOCOLATE ECLAIR CAKE RECIPE RECIPES
CHOCOLATE ECLAIR CAKE RECIPE | ALLRECIPES
My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best.
Provided by mspms
Categories Desserts Chocolate Dessert Recipes
Total Time 12 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 5
Steps:
- Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.
Nutrition Facts : Calories 265.1 calories, CarbohydrateContent 40.3 g, CholesterolContent 3.3 mg, FatContent 10.8 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 5.9 g, SodiumContent 287.2 mg, SugarContent 29.2 g
NO-BAKE CHOCOLATE ECLAIR CAKE RECIPE | ALLRECIPES
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!
Provided by Linda Rex
Categories Desserts Chocolate Dessert Recipes
Total Time 2 hours 25 minutes
Prep Time 20 minutes
Cook Time 3 minutes
Yield 1 9x13 pan
Number Of Ingredients 9
Steps:
- In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
- In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
- Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
- To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
- Pour sauce over graham cracker layer and refrigerate until set; serve.
Nutrition Facts : Calories 413.7 calories, CarbohydrateContent 65.2 g, CholesterolContent 10.4 mg, FatContent 15.4 g, FiberContent 2 g, ProteinContent 4.8 g, SaturatedFatContent 10.4 g, SodiumContent 385.3 mg, SugarContent 49.7 g
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CHOCOLATE ECLAIR DESSERT RECIPE: HOW TO MAKE IT
"My father, who's diabetic, loves chocolate and baked goods," explains Owen Jack Hiatt of Colorado Springs, Colorado. "Our whole family can enjoy this beautiful mouthwatering dessert."—Owen Jack Hiatt, Colorado Springs, Colorado
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 175 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 175 calories per serving
- In a saucepan, bring water and butter to a boil, stirring constantly until butter is melted. Reduce heat to low; add the flour. Stir vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from the heat. , Add eggs, one at a time, beating well after each addition until the batter becomes smooth. Spread into a greased and floured 13-in. x 9-in. baking pan. Bake at 400° for 30 minutes or until puffed and golden. Immediately remove from pan and cut in half horizontally. Cool completely. , For filling, beat the pudding mix, milk and cream cheese in a bowl until smooth. Just before serving, place bottom eclair layer on a serving platter; cover with filling. Replace top layer and drizzle with chocolate syrup.
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CHOCOLATE ECLAIR DESSERT RECIPE | ALLRECIPES
This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 400.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 400.5 calories per serving
- Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
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NO-BAKE CHOCOLATE ECLAIR CAKE RECIPE | MYRECIPES
Make this easy dessert a day before serving, as you'll have to refrigerate it overnight.
From myrecipes.com
Reviews 4.5
From myrecipes.com
Reviews 4.5
- Pour chocolate topping over graham crackers and refrigerate overnight.
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CHOCOLATE ECLAIR DESSERT RECIPE | ALLRECIPES
This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 400.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 400.5 calories per serving
- Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
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CHOCOLATE ECLAIR CAKE | MRFOOD.COM
We're taking a new and delicious approach to the chocolate eclair! Our no-bake Chocolate Eclair Cake recipe is sure to please those with the most discerning taste in desserts. After all, who could resist a dessert that features layers of extra-creamy pudding between tasty graham crackers? Not us! Top all that off with delicious chocolate frosting, and you've got an easy chocolate eclair cake recipe that puts most other desserts to shame! Make this Chocolate Eclair Cake for a crowd, or keep it at home for the family; either way this chocolate eclair dessert recipe is going to be absolutely luscuious.
From mrfood.com
Reviews 4
Category Cakes
From mrfood.com
Reviews 4
Category Cakes
- Spread half the pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and refrigerate 8 hours, or until ready to serve.
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Jul 06, 2020 · Instructions. In a large bowl beat the vanilla pudding and milk together for 2 minutes. Fold in the whipped cream. In a 9”x13” inch pan layer graham cracker sheets to cover the bottom of the pan. Spoon half of the pudding mixture over the graham crackers. Use an offset spatula to level the pudding into an even layer.
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CHOCOLATE ECLAIRS RECIPE | FOOD NETWORK
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ECLAIR CAKE RECIPE | ALLRECIPES
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