ALFREDO PESTO PASTA RECIPES

Name: Pasta with Alfredo-Pesto Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 cup fresh basil leaf; 1/3 cup pine nuts or 1/3 cup walnuts; 2 cloves garlic; 1/3 cup olive oil; 1 1/4 cups grated parmesan cheese; 1 cup whipping cream; 1 lb capellini or 1 lb spaghettini, cooked until al dente; minced basil

PASTA WITH ALFREDO-PESTO SAUCE RECIPE - FOOD.COM

Pasta with Alfredo-Pesto Sauce Recipe - Food.com image

Pasta is great with Alfredo Sauce, right? Pasta is great with Pesto Sauce, right? Doesn't this recipe make sense? ;-)

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup fresh basil leaf
1/3 cup pine nuts or 1/3 cup walnuts
2 cloves garlic
1/3 cup olive oil
1 1/4 cups grated parmesan cheese
1 cup whipping cream
1 lb capellini or 1 lb spaghettini, cooked until al dente
minced basil

Steps:

Finely chop basil, pine nuts and garlic in processor.
Gradually add olive oil through feed tube and process until smooth; mix in ½ cup Parmesan.
Transfer to a small jar (can be made up to 4 days ahead – make on the weekend to enjoy a quick, mid-week meal. Pour enough olive oil on surface of pesto to inhibit exposure to air).
Bring cream to boil in medium saucepan; whisk in pesto.
Season to taste.
Combine pasta, sauce and remaining 3/4 cup Parmesan in large bowl.
Toss to coat evenly and serve sprinkled with some minced basil.
Note: If you want this 'saucier' you can add a little milk to wet the pasta.

Nutrition Facts : Calories 1002.2, FatContent 58.4, SaturatedFatContent 22.5, CholesterolContent 109, SodiumContent 508.5, CarbohydrateContent 90.3, FiberContent 4.3, SugarContent 3.8, ProteinContent 30.1

PESTO ALFREDO SAUCE RECIPE | ALLRECIPES

Pesto Alfredo Sauce Recipe | Allrecipes image

This simple alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn't have as much fat or calories. Serve over cooked fettuccine noodles and sprinkle with Parmesan.

Provided by Sarah Dipity

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 3 servings

Number Of Ingredients 6

Ingredients

1 cup half-and-half
¼ cup prepared pesto
2 tablespoons butter
¼ teaspoon garlic powder
? teaspoon salt
? teaspoon ground black pepper

Steps:

Stir half-and-half, pesto, butter, garlic powder, salt, and pepper together in a skillet over medium-low heat; cook until hot, about 8 minutes.

Nutrition Facts : Calories 277.1 calories, CarbohydrateContent 5.1 g, CholesterolContent 56.9 mg, FatContent 26.4 g, FiberContent 0.6 g, ProteinContent 6.3 g, SaturatedFatContent 13.2 g, SodiumContent 343.3 mg, SugarContent 0.2 g

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