NOODLES AND GROUND BEEF ALFREDO RECIPE - PILLSBURY.COM
Enjoy these delicious beef and egg skillet noodles flavored with alfredo sauce – perfect for Italian cuisine that can be ready in 35 minutes.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In large nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
- Add Alfredo sauce, water and ketchup; mix well. Bring to a boil, stirring occasionally. Add noodles; return to a boil. Cover; cook 5 minutes.
- Add broccoli; cover and cook 8 to 10 minutes or until noodles and broccoli are tender, stirring occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 550 , CarbohydrateContent 26 g, CholesterolContent 160 mg, FatContent 4 , FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 16 g, ServingSize 1 1/2 Cups, SodiumContent 1050 mg, SugarContent 5 g
ELAINE’S FETTUCCINE ALFREDO RECIPE - NYT ... - NYT COOKING
This recipe came to The Times in a 2004 article about Elaine Kaufman, the founder and proprietress of the famed New York restaurant and celebrity hot spot that bore her name and where this dish was served. There is nothing fancy or complicated about it – it's glorified macaroni and cheese, really – but it is delicious and deeply satisfying. (Fun fact: Jackie O was a fan.)
Provided by Alex Witchel
Total Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring 6 quarts generously salted water to a boil.
- While the water heats, melt the butter in a large, deep skillet over medium-high heat. Add garlic; saute until fragrant and sizzling, about 2 minutes. Whisk the cream with the egg yolk in a bowl until blended; pour into the garlic butter. Reduce heat to medium-low; stir until hot but not boiling. Keep warm over low heat.
- Meanwhile, cook the pasta, partially covered, until al dente. (The pasta will float when it's done.) Drain in a colander, shaking out excess water, but reserve a little cooking water. Pour hot pasta into the cream mixture and toss to coat (still over low heat). Add the cheese and keep tossing gently until cream is mostly absorbed. Season with salt and pepper. If sauce is absorbed too much, toss with a little pasta water. Serve in warm bowls.
Nutrition Facts : @context http//schema.org, Calories 542, UnsaturatedFatContent 11 grams, CarbohydrateContent 44 grams, FatContent 33 grams, FiberContent 0 grams, ProteinContent 17 grams, SaturatedFatContent 20 grams, SodiumContent 378 milligrams, SugarContent 2 grams, TransFatContent 0 grams
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ELAINE’S FETTUCCINE ALFREDO RECIPE - NYT ... - NYT COOKING
This recipe came to The Times in a 2004 article about Elaine Kaufman, the founder and proprietress of the famed New York restaurant and celebrity hot spot that bore her name and where this dish was served. There is nothing fancy or complicated about it – it's glorified macaroni and cheese, really – but it is delicious and deeply satisfying. (Fun fact: Jackie O was a fan.)
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 542 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 542 per serving
- Meanwhile, cook the pasta, partially covered, until al dente. (The pasta will float when it's done.) Drain in a colander, shaking out excess water, but reserve a little cooking water. Pour hot pasta into the cream mixture and toss to coat (still over low heat). Add the cheese and keep tossing gently until cream is mostly absorbed. Season with salt and pepper. If sauce is absorbed too much, toss with a little pasta water. Serve in warm bowls.
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NOODLES ROMANOFF RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! —Jeannie Klugh, Lancaster, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
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Calories 297 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine Europe, German
Calories 297 calories per serving
- Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.
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I love one-pot pasta dishes. In fact, I shared one featuring mushrooms and asparagus a few months ago.
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Total Time 45 minutes
Category main dish
- Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Bring the pan to a boil over high heat. Cook pasta, stirring constantly, about 5 to 6 minutes. Add broccoli and butter and cook, stirring constantly for another 2 to 3 minutes. Lower heat to low and mix thoroughly. Add heavy cream and Parmesan cheese and cook for another 3 minutes. Season with salt and pepper, to taste. Serve with more cheese if desired.
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ELAINE’S FETTUCCINE ALFREDO RECIPE - NYT ... - NYT COOKING
This recipe came to The Times in a 2004 article about Elaine Kaufman, the founder and proprietress of the famed New York restaurant and celebrity hot spot that bore her name and where this dish was served. There is nothing fancy or complicated about it – it's glorified macaroni and cheese, really – but it is delicious and deeply satisfying. (Fun fact: Jackie O was a fan.)
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 542 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 542 per serving
- Meanwhile, cook the pasta, partially covered, until al dente. (The pasta will float when it's done.) Drain in a colander, shaking out excess water, but reserve a little cooking water. Pour hot pasta into the cream mixture and toss to coat (still over low heat). Add the cheese and keep tossing gently until cream is mostly absorbed. Season with salt and pepper. If sauce is absorbed too much, toss with a little pasta water. Serve in warm bowls.
See details
NOODLES ROMANOFF RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! —Jeannie Klugh, Lancaster, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine Europe, German
Calories 297 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine Europe, German
Calories 297 calories per serving
- Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.
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The noodles alfredo was incredibly good. I was out of some of the ingredients, so I substituted some of them. Rather than whipping cream, I used skim milk, and I used more salt, parmesan cheese, and …
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I used Alfredo sauce instead of half and half and added cream cheese (as someone else suggested in the comments below) and topped it with Parmesan cheese. I did not use butter because the alfredo sauce added enough flavor. 2 cups of Alfredo 2 tbsp of cream cheese I selected the serving size for 6 because I wanted to coat the penne noodles…
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I used Alfredo sauce instead of half and half and added cream cheese (as someone else suggested in the comments below) and topped it with Parmesan cheese. I did not use butter because the alfredo sauce added enough flavor. 2 cups of Alfredo 2 tbsp of cream cheese I selected the serving size for 6 because I wanted to coat the penne noodles…
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The noodles alfredo was incredibly good. I was out of some of the ingredients, so I substituted some of them. Rather than whipping cream, I used skim milk, and I used more salt, parmesan cheese, and …
From allrecipes.com
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See details
RECIPES - PENNSYLVANIA DUTCH NOODLES
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